# Commission Regulation (EC) No 1224/2007 of 19 October 2007 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2008 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America
Identification of group and quota
Quantity available for 2008(t)
Allocation coefficient provided for under Article 1
Note No
Group
(1)
(2)
(3)
(4)
(5)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,1698184
16-Uruguay
3 446,0
0,1102623
17
Blue Mould
17-Uruguay
350,0
0,0833333
18
Cheddar
18-Uruguay
1 050,0
0,2830189
20
Edam/Gouda
20-Uruguay
1 100,0
0,1283547
21
Italian type
21-Uruguay
2 025,0
0,0858779
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
0,329425
22-Uruguay
380,0
0,3877551
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,4166784
25-Uruguay
2 420,0
0,4801587

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Source: https://www.legislation.gov.uk/eur/2007/1224/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1224/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.