# Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed) EU Regulation No 1234/2007 · adopted 22 October 2007 Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed) PDFs: Printed copy https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_adopted_en.pdf; Revised version (1 January 2018) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2018-01-01_en.pdf; Revised version (31 December 2013) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2013-12-31_en.pdf; Revised version (1 July 2013) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2013-07-01_en.pdf; Revised version (26 January 2013) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2013-01-26_en.pdf; Revised version (21 November 2012) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2012-11-21_en.pdf; Revised version (3 October 2012) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2012-10-03_en.pdf; Revised version (2 April 2012) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2012-04-02_en.pdf; Revised version (1 April 2012) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2012-04-01_en.pdf; Revised version (1 January 2011) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2011-01-01_en.pdf; Revised version (19 June 2010) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2010-06-19_en.pdf; Revised version (1 May 2010) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2010-05-01_en.pdf; Revised version (1 August 2009) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2009-08-01_en.pdf; Revised version (1 July 2009) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2009-07-01_en.pdf; Revised version (1 April 2009) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2009-04-01_en.pdf; Revised version (1 October 2008) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2008-10-01_en.pdf; Revised version (1 July 2008) https://openlegislation.uk/eu-regulation-2007-1234/pdf/eur_20071234_2008-07-01_en.pdf ## Introductory text Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part I: INTRODUCTORY PROVISIONS ## 1 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Marketing years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Commission powers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part II: INTERNAL MARKET ### Title I: MARKET INTERVENTION ### Chapter I: Public intervention and private storage ### Section I: General provisions ## 6 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Community origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Reference prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Price reporting in the sugar market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Public intervention ### Subsection I: General provisions ## 10 Products eligible for public intervention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Opening of buying-in ## 11 Public intervention periods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Opening of public intervention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Intervention limits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Intervention prices ## 18 Intervention prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection IV: Disposal from intervention ## 25 General principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 26 Sugar disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 27 Distribution to the most deprived persons in the Community . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Private storage ### Subsection I: Mandatory aid ## 28 Eligible products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 29 Conditions and aid-level for butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 30 Conditions and aid-level for cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Optional Aid ## 31 Eligible products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 32 Conditions of granting for white sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 33 Conditions of granting for olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 34 Conditions of granting for products of the beef and veal sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 35 Conditions of granting for skimmed milk powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 36 Conditions of granting for cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37 Conditions of granting for pigmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 38 Conditions of granting for sheepmeat and goatmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Common provisions ## 39 Rules concerning storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 40 Rules for tendering procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 41 Intervention centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 42 Carcass classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 43 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Special intervention measures ### Section I: Exceptional market support measures ## 44 Animal diseases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 45 Loss in consumer confidence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 46 Financing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Measures in the cereals and rice sectors ## 47 Special market measures in the cereals sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 48 Special market measures in the rice sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Measures in the sugar sector ## 49 Minimum beet price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 50 Interprofessional agreements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 51 Production charge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 52 Withdrawal of sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 52a Withdrawal of sugar in the 2008/2009 and 2009/2010 marketing years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 53 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Adjustment of supply ## 54 Measures to facilitate the adjustment of supply to market requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter III: Systems of production limitation ### Section I: General provisions ## 55 Quota systems and production potential . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Sugar ### Subsection I: Quota allocation and management ## 56 Quota allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 57 Approved undertakings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 58 Additional and supplementary isoglucose quota . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 59 Quota management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 60 National quota reallocation and reduction of quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Quota Overrun ## 61 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 62 Industrial sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 63 Carry forward of surplus sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 64 Surplus levy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Milk ### Subsection I: General provisions ## 65 Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Quota allocation and management ## 66 National quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 67 Individual quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 68 Allocation of quotas from the national reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 69 Management of quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 70 Fat content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 71 National reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 72 Cases of inactivity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 73 Temporary transfers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 74 Transfers of quotas together with land . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 75 Special transfer measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 76 Retention of quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 77 Aid for the acquisition of quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Quota overrun ## 78 Surplus levy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 79 Contribution of producers to the surplus levy due . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 80 Surplus levy on deliveries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 81 Role of purchasers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 82 Approval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 83 Surplus levy on direct sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 84 Amounts paid in excess or unpaid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IIIa: Potato starch quotas ## 84a Potato starch quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Procedural rules concerning sugar, milk and potato starch quotas ## 85 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IVa: Production potential in the wine sector ### Subsection I: Unlawful plantings ## 85a Unlawful plantings planted after 31 August 1998 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85b Obligatory regularisation of unlawful plantings planted before 1 September 1998 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85c Verification of non-circulation or distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85d Accompanying measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85e Implementing measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Transitional planting right regime ## 85f Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85g Transitional prohibition on planting vines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85h New planting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85i Replanting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85j National and regional reserve of planting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85k Granting planting rights from the reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85l De minimis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85m Stricter national rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85n Implementing measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Grubbing up scheme ## 85o Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85p Scope and definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85q Conditions of eligibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85r Amount of the grubbing-up premium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85s Procedure and budget . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85t Cross-compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85u Exemptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85v De minimis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85w Complementary national aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85x Implementing measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter IV: Aid schemes ### Section I: Aid for processing ### Subsection I: Dried fodder ## 86 Eligible undertakings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 87 Advance payment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 88 Aid rate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 89 Guaranteed quantity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 90 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Flax and hemp grown for fibre ## 91 Eligibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 92 Aid rate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 93 Advance payment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 94 Guaranteed quantity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 94a Additional aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 95 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Potato starch ## 95a Potato starch premium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Production refund ## 96 Production refund for starch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 97 Production refund in the sugar sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 98 Conditions for granting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Aids in the milk and milk products sector ## 99 Aid for skimmed milk and skimmed milk powder for use as feedingstuffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 100 Aid for skimmed milk processed into casein and caseinates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 101 Aid for the purchase of cream, butter and concentrated butter at reduced prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 102 Aid for the supply of milk products to pupils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IIIa: Aids in the hops sector ## 102a Aids to producer organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Aids in the olive oil and table olives sector ## 103 Aids to operator organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IVa: Aids in the fruit and vegetables sector ### Subsection I: Producer groups ## 103a Aid to producer groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Operational funds and operational programmes ## 103b Operational funds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103c Operational programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103d Community financial assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103e National financial assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103f National framework and national strategy for operational programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103g Approval of operational programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection IIa: School Fruit Scheme ## 103ga Aid for the supply of fruit and vegetable, processed fruit and vegetable and banana products to children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Procedural provisions ## 103h Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IVb: Support programmes in the wine sector ### Subsection I: Introductory provisions ## 103i Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103j Compatibility and consistency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Submission and content of support programmes ## 103k Submission of support programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103l Content of support programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103m Eligible measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103n General rules concerning support programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Specific support measures ## 103o Single payment scheme and support to vine-growers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103p Promotion on third-country markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103q Restructuring and conversion of vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103r Green harvesting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103s Mutual funds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103t Harvest insurance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103u Investments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103v By-product distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103w Potable alcohol distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103x Crisis distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103y Use of concentrated grape must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103z Cross-compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection IV: Procedural provisions ## 103za Implementing measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section V: Community Tobacco Fund ## 104 Tobacco Fund . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section VI: Special provisions for the apiculture sector ## 105 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 106 Measures eligible for aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 107 Study of the production and marketing structure in the beekeeping sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 108 Financing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 109 Consultation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 110 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section VII: Aids in the silkworm sector ## 111 Aid to be granted to silkworm rearers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 112 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Title II: RULES CONCERNING MARKETING AND PRODUCTION ### Chapter I: Rules concerning marketing and production ### Section I: Marketing rules ## 113 Marketing standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 113a Additional requirements for the marketing of the products of the fruit and vegetables sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 113b Marketing of the meat of bovine animals aged 12 months or less . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 113c Marketing rules to improve and stabilise the operation of the common market in wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 113d Specific provisions for the marketing of wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 114 Marketing standards for milk and milk products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 115 Marketing standards for fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 116 Marketing standards for products of the eggs and poultrymeat sectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 117 Certification for hops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118 Marketing standards for olive oils and olive-pomace oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section Ia: Designations of origin, geographical indications and traditional terms in the wine sector ## 118a Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection I: Designations of origin and geographical indications ## 118b Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118c Content of applications for protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118d Application for protection relating to a geographical area in a third country . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118e Applicants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118f Preliminary national procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118g Scrutiny by the Commission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118h Objection procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118i Decision on protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118j Homonyms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118k Grounds for refusal of protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118l Relationship with trademarks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118m Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118n Register . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118o Designation of competent control authority . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118p Verification of compliance with specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118q Amendments to product specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118r Cancellation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118s Existing protected wine names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118t Fees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Traditional terms ## 118u Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118v Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section Ib: Labelling and presentation in the wine sector ## 118w Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118x Applicability of horizontal rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118y Compulsory particulars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118z Optional particulars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118za Languages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 118zb Enforcement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Conditions for production ## 119 Use of casein and caseinate in the manufacture of cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120 Method of production of agricultural ethyl alcohol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IIa: Production rules in the wine sector ### Subsection I: Wine grape varieties ## 120a Classification of wine grape varieties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Oenological practices and restrictions ## 120b Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120c Oenological practices and restrictions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120d Stricter rules decided by Member States . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120e Authorisation of oenological practices and restrictions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120f Authorisation criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 120g Methods of analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Procedural rules ## 121 Adoption of standards, implementing rules and derogations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Producer organisations, interbranch organisations, operator organisations ### Section I: General principles ## 122 Producer organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 123 Interbranch organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 124 Common provisions concerning producer and interbranch organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125 Operator organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section Ia: Rules concerning producer and interbranch organisations and producer groups in the fruit and vegetables sector ### Subsection I: Rules of association and recognition of producer organisations ## 125a Rules of association of producer organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125b Recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Association of producer organisations and producer groups ## 125c Association of producer organisations in the fruit and vegetables sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125d Outsourcing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125e Producer groups in the fruit and vegetables sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Extension of rules to producers in an economic area ## 125f Extension of rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125g Notification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125h Repeal of the extension of rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125i Financial contributions of non-member producers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125j Extension of rules of associations of producer organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection IV: Interbranch organisations in the fruit and vegetables sector ## 125k Recognition and withdrawal of recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125l Extension of rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125m Notification and repeal of the extension of rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 125n Financial contributions of non-members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section Ib: Rules concerning producer and inter-branch organisations in the wine sector ## 125o Recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Rules concerning interbranch organisations in the tobacco sector ## 126 Payment of subscription by non-members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IIa: Rules concerning producer organisations and interbranch organisations in the milk and milk products sector ## 126a Recognition of producer organisations and their associations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 126b Recognition of interbranch organisations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 126c Contractual negotiations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 126d Regulation of supply for cheese with a protected designation of origin or protected geographical indication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 126e Commission powers in relation to producer organisations and interbranch organisations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Procedural rules ## 127 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part III: TRADE WITH THIRD COUNTRIES ### Chapter I: General provisions ## 128 General principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 129 Combined nomenclature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Imports ### Section I: Import licences ## 130 Import licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 131 Issue of licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 132 Validity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 133 Security . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 133a Special security in the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 134 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Import duties and levies ## 135 Import duties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 136 Calculation of import duties for cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 137 Calculation of import duties for husked rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 138 Calculation of import duties for husked basmati rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 139 Calculation of import duties for milled rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 140 Calculation of import duties for broken rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 140a Entry price system for the fruit and vegetables and the processed fruit and vegetables sectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 141 Additional import duties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 142 Suspension of import duties in the sugar sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 143 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Import quota management ## 144 Tariff quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 145 Opening of tariff quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 146 Specific rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 147 Tariff rates for bananas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 148 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Special provisions for certain products ### Subsection I: Special provisions for imports in respect of the cereals and rice sectors ## 149 Imports of mixtures of different cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 150 Imports of mixtures between cereals and rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 151 Imports of mixtures of rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 152 Applicability of the tariff classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection II: Preferential import arrangements for sugar ## 153 Traditional supply need for refining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 154 Guaranteed price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 155 Sugar Protocol commitments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 156 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection III: Special provisions for imports of hemp ## 157 Imports of hemp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection IV: Special provisions for imports of hops ## 158 Imports of hops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Subsection V: Special provisions for imports of wine ## 158a Special import requirements for wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section V: Safeguard and inward processing ## 159 Safeguard measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 160 Suspension of inward processing arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter III: Exports ### Section I: Export licences ## 161 Export licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section II: Export refunds ## 162 Scope of export refunds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 163 Export refund distribution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 164 Export refund fixation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 165 Export refund for malt in storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 166 Export refund adjustment for cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 167 Granting of export refund . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 168 Export refunds for live animals in the beef and veal sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 169 Export limits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 170 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section III: Export quota management in the milk and milk products sector ## 171 Management of tariff quotas opened by third countries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section IV: Special import treatment by third countries ## 172 Certificates for products benefiting from a special import treatment in a third country . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section V: Special provisions for live plants ## 173 Minimum export prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section VI: Outward processing ## 174 Suspension of outward processing arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part IV: COMPETITION RULES ### Chapter I: Rules applying to undertakings ## 175 Application of Articles 81 to 86 of the Treaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 176 Exceptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 176a Agreements and concerted practices in the fruit and vegetables sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 177 Agreements and concerted practices in the tobacco sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 177a Agreements, decisions and concerted practices in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 178 Binding effect of agreements and concerted practices on non-members in the tobacco sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 179 Implementing rules in respect of agreements and concerted practices in the fruit and vegetables and tobacco sectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: State Aid rules ## 180 Application of Articles 87, 88 and 89 of the Treaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 181 Specific provisions for the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 182 Specific national provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 182a National aid for distillation of wine in cases of crisis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part V: SPECIFIC PROVISIONS FOR INDIVIDUAL SECTORS ## 183 Promotional levy in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 184 Reporting in respect of certain sectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185 Registration of contracts in the hops sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185a Vineyard register and inventory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185b Compulsory declarations in the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185c Accompanying documents and register in the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185d Designation of responsible national authorities for the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185e Compulsory declarations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 185f Contractual relations in the milk and milk products sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 186 Disturbances as regards internal market prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 187 Disturbances caused by quotations or prices on the world market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 188 Conditions for measures to be applied in cases of disturbances and implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 188a Reporting and evaluation in the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 189 Communications in the ethyl alcohol sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part VI: GENERAL PROVISIONS ## 190 Financial provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 190a Transfer of amounts available in the wine sector to rural development . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 191 Emergency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 192 Exchange of information between the Member States and the Commission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 193 Circumvention clause . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 194 Controls and administrative measures and administrative penalties and their reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 194a Compatibility with the integrated administration and control system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part VII: IMPLEMENTING, TRANSITIONAL AND FINAL RULES ### Chapter I: Implementing provisions ## 195 Committee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 196 Organisation of the Management Committee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 196a Exercise of the delegation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 196b Committee procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Transitional and final provisions ## 197 Amendments to Regulation (EC) No 1493/1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 198 Amendments to Regulation (EC) No 2200/96 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 199 Amendments to Regulation (EC) No 2201/96 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 200 Amendments to Regulation (EC) No 1184/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 201 Repeals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 202 Construction of references . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 203 Transitional rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 203a Transitional rules in the fruit and vegetables and the processed fruit and vegetables sectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 203b Transitional rules in the wine sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 204 Entry into force . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex I: LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1) ## I: Cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II: Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III: Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV: Dried fodder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V: Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 As regards hops, this Regulation shall cover the products listed in the following table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The rules of this Regulation on marketing and trade with third countries shall also apply to the following products: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VII: Olive oil and table olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VIII: Flax and hemp grown for fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IX: Fruit and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## X: Processed fruit and vegetable products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XI: Bananas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XII: Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XIII: Live trees and other plants, bulbs, roots an . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XIV: Raw tobacco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XV: Beef and veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XVI: Milk and milk products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XVII: Pigmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XVIII: Sheepmeat and goatmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XIX: Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XX: Poultrymeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## XXI: Other products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex II: LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3) ## 1 As regards ethyl alcohol, this Regulation shall cover the products listed in the following table: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II: Apiculture products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III: Silkworms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex III: DEFINITIONS REFERRED TO IN ARTICLE 2(1) ## I The terms ‘paddy rice’, ‘husked rice’, ‘semi-milled rice’, ‘wholly milled rice’, ‘round grain rice’‘medium grain rice’, ‘long grain rice A or B’ and ‘broken rice’ shall be defined as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II As regards grains and broken grains which are not of unimpaired quality, the following definitions shall apply: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 ‘agreement within the trade’ means one of the following: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 ‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating in the States listed in Annex XIX and imported into the Community under: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 ‘full-time refiner’ means a production unit: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division: Vine-related ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division: Produce-related ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 ‘Fresh grape must with fermentation arrested by the addition of alcohol’ means a product which: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 ‘Grape juice’ means the unfermented but fermentable liquid product which: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 ‘Concentrated grape juice’ means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 ‘Wine lees’ means the residue: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 ‘Piquette’ means a product obtained by: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 ‘Wine fortified for distillation’ means a product which: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 ‘Cuvée’ means: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division: Alcoholic strength ## 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 For the purposes of the application of Article 119 concerning the use of casein and caseinates in the manufacture of cheese: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 ‘derived products’ means the following: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 ‘Honey’ means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IV: STANDARD QUALITY OF RICE AND SUGAR ## A Standard quality for paddy rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division B: Standard qualities for sugar ## I Standard quality for sugar beet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Standard quality for white sugar ## 1 White sugar of the standard quality shall have the following characteristics: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 One point shall correspond to: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Standard quality for raw sugar ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The yield of raw beet sugar shall be calculated by subtracting from the degree of polarisation of that sugar: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex V: COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42 ### Division A: Community scale for the classification of carcasses of adult bovine animals ## I Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Categories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV Presentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Classification and identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division B: Community scale for the classification of pig carcasses ## I Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III Presentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division IV: Lean-meat content ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Identification of carcasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division C: Community scale for the classification of sheep carcasses ## I Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Categories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Classification ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 By way of derogation from point 1, for lambs of less than 13 kg carcass weight, Member States may be authorised by the Commission, without the assistance of the Committee referred to in Article 195(1), to use the following criteria for classification: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV Presentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Identification of carcasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VII SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIIa: CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIIb: CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIIc: CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 52A(1) ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIII: DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60 ## I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division: II ## 1 Without prejudice to paragraph 2, in the event of the merger or transfer of sugar-producing undertakings or the transfer of sugar factories, the quota shall be adjusted as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 In the event of closure, in circumstances other than those referred to in paragraph 1, of: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 In the event of the lease of a factory belonging to a sugar-producing undertaking, the Member State may reduce the quota of the undertaking offering the factory for rent and allocate the portion by which the quota was reduced to the undertaking which rents the factory in order to produce sugar in it. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IX: NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66 ## 1 National quotas: quantities (tonnes) per twelve-month period per Member State: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Special restructuring reserve quantities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex X REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex Xa Potato starch quotas per marketing year as referred to in Article 84a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex Xb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex Xc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex Xd BUDGET FOR THE GRUBBING-UP SCHEME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex Xe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A.I Apportionment of the maximum guaranteed quantity for long flax fibre among the Member States referred to in Article 94(1): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A.II Apportionment of the maximum guaranteed quantity for each marketing year from 2009/2010 to 2011/2012 for short flax and hemp fibre among the Member States referred to in Article 94(1a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division A.III: Zones eligible for the aid referred to in Article 94a ### Division: Zone I ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division: Zone II ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 the following areas of France: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Apportionment of the maximum guaranteed quantity among the Member States referred to in Article 89 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIa: MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B ## I Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Classification of bovine animals aged 12 months or less at the slaughterhouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Sales descriptions ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division IV: Compulsory information on the label ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Optional information on the label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VI Recording . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division VII: Official checks ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division VIII: Meat imported from third countries ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IX Penalties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIb: CATEGORIES OF GRAPEVINE PRODUCTS ## 1 Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 New wine still in fermentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Liqueur wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Quality sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Quality aromatic sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Aerated sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Semi-sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Aerated semi-sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Grape must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 Partially fermented grape must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Partially fermented grape must extracted from raisined grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Concentrated grape must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Rectified concentrated grape must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 Wine from raisined grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 16 Wine of overripe grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 Wine vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## to Annex XIb Wine growing zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XII: DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1) ## I Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Use of the term ‘milk’ ## 1 The term ‘milk’ means exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 For the purposes of this Annex, ‘milk products’ means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Use of designations in respect of competing products ## 1 The designations referred to in point II of this Annex may not be used for any product other than those referred to in that point. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 In respect of a product other than those described in point II of this Annex, no label, commercial document, publicity material or any form of advertising as defined in Article 2(1) of Council Directive 84/450/EEC of 10 September 1984 concerning misleading and comparative advertising or any form of presentation, may be used which claims, implies or suggests that the product is a dairy product. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division IV: Lists of products; communications ## 1 Member States shall make available to the Commission an indicative list of the products which they regard as corresponding in their territory to the products referred to in the second subparagraph of point III(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIII: MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2) ## I Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Delivery or sale to the final consumer ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Drinking milk ## 1 The following products shall be considered as drinking milk: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Without prejudice to point (b)(ii) of paragraph 1, only the following modifications shall be allowed: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Drinking milk shall: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV Imported products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VI Controls and penalties and their reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIV: MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116 ### Division A: Marketing standards for eggs of hens of the Gallus gallus species ### Division I: Scope ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Member States may exempt from the requirements provided for in this Part of this Annex, with the exception of point III(3), eggs sold directly to the final consumer by the producer: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Quality and weight grading ## 1 Eggs shall be graded by quality as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Marking of eggs ## 1 Class A eggs shall be marked with the producer code. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Eggs sold by the producer to the final consumer on a local public market in the region of production of the Member State concerned shall be marked in accordance with point 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division IV: ... ### Division B: Marketing standards for poultrymeat ### Division I: Scope ## 1 Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, these provisions shall apply to the marketing, within the Community by way of business or trade, of certain types and presentations of poultrymeat, and poultrymeat or poultry offal preparations and products, of the following species as set out in Part XX of Annex I: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 This Part shall not apply: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Quality and weight grading ## 1 Poultrymeat shall be graded by quality as either Class A or Class B according to the conformation and appearance of the carcasses or cuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Poultrymeat and poultrymeat preparations shall be marketed in one of the following conditions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division C: Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks ### Division I: Scope ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Marking and packing of eggs for hatching ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Packing of chicks ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XV: MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115 ### Division I: Sales descriptions ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The sales descriptions of these products shall be those specified in the Appendix, without prejudice to point II(2) or point III(2) and (3) of this Annex. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division II: Labelling and presentation ## 1 In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 The sales description referred to in point (a) of paragraph 1 may be used together with one or more terms to define the plant and/or animal species from which the products originate, or the intended use of the products as well as with other terms concerning the production methods in so far as such terms are not in contradiction with other Community provisions, in particular with Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division III: Terminology ## 1 The term ‘traditional’ may be used together with the name ‘butter’ provided for in point 1 of part A of the Appendix, where the product is obtained directly from milk or cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 By way of derogation from paragraph 2 and in addition: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division IV: National rules ## 1 Subject to the provisions of this Annex, Member States may adopt or maintain national regulations laying down different quality levels. Such regulations shall allow those quality levels to be assessed on the basis of criteria relating in particular to the raw materials used, the organoleptic, characteristics of the products and their physical and microbiological stability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Imported products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VI Penalties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## to Annex XV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVa: ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES ### Division A: Enrichment limits ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The increase in natural alcoholic strength by volume shall be achieved by means of the oenological practices referred to in point B and shall not exceed the following limits: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division B: Enrichment processes ## 1 The increase in natural alcoholic strength by volume provided for in point A shall only be effected: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 The addition of sucrose provided for in paragraph 1(a) and (b) may only be performed by dry sugaring and only in the following areas: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 The concentration of grape must or of wine subjected to the processes referred to in paragraph 1: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 The processes referred to in paragraphs 1 and 5 shall not raise the total alcoholic strength of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 By way of derogation from paragraph 6, Member States may: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division C: Acidification and de-acidification ## 1 Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division D: Processes ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Those processes, subject to derogations justified by exceptional climatic conditions, shall not be carried out: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVb: RESTRICTIONS ### Division A: General ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division B: Fresh grapes, grape must and grape juice ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## C Blending of wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division D: By-products ## 1 The over-pressing of grapes shall be prohibited. Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after the pressing of grapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVI: DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118 ## 1 VIRGIN OLIVE OILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 REFINED OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 CRUDE OLIVE-POMACE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 REFINED OLIVE-POMACE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 OLIVE-POMACE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVIa: EXHAUSTIVE LIST OF RULES THAT MAY BE EXTENDED TO NON-MEMBER PRODUCERS PURSUANT TO ARTICLE 125F AND ARTICLE 125L ## 1 Rules on production information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Production rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Marketing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Rules on the protection of the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division 5: Rules on promotion and communication in the context of crisis prevention and management as referred to in Article 103c(2)(c). ## Annex XVII: IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139 ## 1 Import duties for husked rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Import duties for milled rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVIII VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIX STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XX: LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III ## I: Cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II: Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III: Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV: Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V: Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XXI LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XXII: CORRELATION TABLES REFERRED TO IN ARTICLE 202 ## 1 Regulation (EEC) No 234/68 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Regulation (EEC) No 827/68 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Regulation (EEC) No 2729/75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Regulation (EEC) No 2759/75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Regulation (EEC) No 2771/75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Regulation (EEC) No 2777/75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Regulation (EEC) No 2782/75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Regulation (EEC) No 707/76 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Regulation (EEC) No 1055/77 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Regulation (EEC) No 2931/79 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 Regulation (EEC) No 3220/84 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Regulation (EEC) No 1898/87 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Regulation (EEC) No 3730/87 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Regulation (EEC) No 1186/90 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 Regulation (EEC) No 1906/90 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 16 Regulation (EEC) No 2204/90 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 Regulation (EEC) No 2075/92 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 Regulation (EEC) No 2077/92 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19 Regulation (EEC) No 2137/92 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 20 Regulation (EEC) No 404/93 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 20a Regulation (EEC) No 1868/94 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 21 Regulation (EC) No 2991/94 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 22 Regulation (EC) No 2200/96 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 23 Regulation (EC) No 2201/96 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 24 Regulation (EC) No 2597/97 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25 Regulation (EC) No 1254/1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 26 Regulation (EC) No 1255/1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 27 Regulation (EC) No 2250/1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 28 Regulation (EC) No 1493/1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 29 Regulation (EC) No 1673/2000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 30 Regulation (EC) No 2529/2001 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 31 Regulation (EC) No 670/2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 32 Regulation (EC) No 1784/2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 33 Regulation (EC) No 1785/2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 34 Regulation (EC) No 1786/2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 35 Regulation (EC) No 1788/2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 36 Regulation (EC) No 797/2004 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37 Regulation (EC) No 865/2004 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 38 Regulation (EC) No 1947/2005 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 39 Regulation (EC) No 1952/2005 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 40 Regulation (EC) No 318/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 41 Regulation (EC) No 1028/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 42 Regulation (EC) No 1183/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 43 Regulation (EC) No 1184/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 44 Regulation (EC) No 1544/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 45 Regulation (EC) No 700/2007 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 46 Regulation (EC) No 1182/2007 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 47 Regulation (EC) No 479/2008 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/eur/2007/1234 (the official version) Page: https://openlegislation.uk/eu-regulation-2007-1234 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.