{
  "url": "https://openlegislation.uk/eu-regulation-2007-1244/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1244/annex-I.json",
  "legislation": "eur/2007/1244",
  "legislation_title": "Commission Regulation (EC) No 1244/2007 of 24 October 2007 amending Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and laying down specific rules on official controls for the inspection of meat (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1244",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "In Annex III to Regulation (EC) No 2074/2005, Chapter II is replaced by the following:\n‘CHAPTER II\nAMNESIC SHELLFISH POISON (ASP) DETECTION METHOD\nThe total content of amnesic shellfish poison (ASP) of edible parts of molluscs (the entire body or any part edible separately) must be detected using the high-performance liquid chromatography (HPLC) method or any other internationally recognised method.\nHowever, for screening purposes, the 2006.02 ASP ELISA method as published in the AOAC Journal of June 2006 may also be used to detect the total content of ASP of edible parts of molluscs.\nIf the results are challenged, the reference method shall be the HPLC method.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1244/annex/I",
    "retrieved_at": "2026-11-01T14:52:38.284341+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}