{
  "url": "https://openlegislation.uk/eu-regulation-2007-1267/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1267/annex.json",
  "legislation": "eur/2007/1267",
  "legislation_title": "Commission Regulation (EC) No 1267/2007 of 26 October 2007 on special conditions for the granting of private storage aid for pigmeat",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1267",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.\nLoins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.\nThe quantity contracted may cover any combination of the products referred to.\nSame presentation as for products falling within CN code 0210 19 20.\n(EUR/tonne)\nCN code\nProducts in respect of which aid is granted\nAmount of aid for a storage period of\nSupplement or deduction\n3 months\n4 months\n5 months\nPer month\nPer day\n1\n2\n3\n4\n5\n6\n7\nex 0203\nMeat of domestic swine, fresh or chilled\nex 0203 11 10\nHalf-carcases without the forefoot, tail, kidney, thin skirt and spinal cord\n278\n315\n352\n37\n1,24\nex 0203 12 11\nHams\n337\n379\n421\n42\n1,41\nex 0203 12 19\nShoulders\n337\n379\n421\n42\n1,41\nex 0203 19 11\nFore-ends\n337\n379\n421\n42\n1,41\nex 0203 19 13\nLoins, with or without the neck-end, or neck-ends separately, loins with or without the chump\n337\n379\n421\n42\n1,41\nex 0203 19 15\nBellies, whole or trimmed by rectangular cut\n164\n197\n230\n33\n1,09\nex 0203 19 55\nBellies, whole or trimmed by rectangular cut, without rind and ribs\n164\n197\n230\n33\n1,09\nex 0203 19 55\nLegs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned\n337\n379\n421\n42\n1,41\nex 0203 19 55\nCuts corresponding to ‘middles’, with or without rind or fat, boned\n255\n290\n325\n35\n1,17",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The quantity contracted may cover any combination of the products referred to."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Same presentation as for products falling within CN code 0210 19 20."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1267/annex",
    "retrieved_at": "2026-11-01T14:52:37.682570+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}