# Commission Regulation (EC) No 1267/2007 of 26 October 2007 on special conditions for the granting of private storage aid for pigmeat, Annex

Extent: E+W+S+N.I.

The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
The quantity contracted may cover any combination of the products referred to.
Same presentation as for products falling within CN code 0210 19 20.
(EUR/tonne)
CN code
Products in respect of which aid is granted
Amount of aid for a storage period of
Supplement or deduction
3 months
4 months
5 months
Per month
Per day
1
2
3
4
5
6
7
ex 0203
Meat of domestic swine, fresh or chilled
ex 0203 11 10
Half-carcases without the forefoot, tail, kidney, thin skirt and spinal cord
278
315
352
37
1,24
ex 0203 12 11
Hams
337
379
421
42
1,41
ex 0203 12 19
Shoulders
337
379
421
42
1,41
ex 0203 19 11
Fore-ends
337
379
421
42
1,41
ex 0203 19 13
Loins, with or without the neck-end, or neck-ends separately, loins with or without the chump
337
379
421
42
1,41
ex 0203 19 15
Bellies, whole or trimmed by rectangular cut
164
197
230
33
1,09
ex 0203 19 55
Bellies, whole or trimmed by rectangular cut, without rind and ribs
164
197
230
33
1,09
ex 0203 19 55
Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned
337
379
421
42
1,41
ex 0203 19 55
Cuts corresponding to ‘middles’, with or without rind or fat, boned
255
290
325
35
1,17

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Source: https://www.legislation.gov.uk/eur/2007/1267/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1267/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.