{
  "url": "https://openlegislation.uk/eu-regulation-2007-1336/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1336/annex.json",
  "legislation": "eur/2007/1336",
  "legislation_title": "Commission Regulation (EC) No 1336/2007 of 15 November 2007 amending Regulation (EC) No 557/2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1336",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX V\nEntries referred to in Article 11(1)(b)\n— in Bulgarian яйца, предназначени изключително за преработка, съгласно член 11 от Регламент (ЕО) № 557/2007.\n— in Spanish huevos destinados exclusivamente a la transformación, de conformidad con lo dispuesto en el artículo 11 del Reglamento (CE) no 557/2007.\n— in Czech vejce určená výhradně ke zpracování v souladu s čl. 11 nařízení (ES) č. 557/2007.\n— in Danish æg, der udelukkende er bestemt til forarbejdning, jf. artikel 11 i forordning (EF) nr. 557/2007.\n— in German Eier ausschließlich bestimmt zur Verarbeitung gemäß Artikel 11 der Verordnung (EG) Nr. 557/2007.\n— in Estonian eranditult ümbertöötlemisele kuuluvad munad, vastavalt määruse (EÜ) nr 557/2007 artikli 11.\n— in Greek αυγά που προορίζονται αποκλειστικά για μεταποίηση, σύμφωνα με το άρθρο 11 του κανονισμού (ΕΚ) αριθ. 557/2007.\n— in English eggs intended exclusively for processing in accordance with Article 11 of Regulation (EC) No 557/2007.\n— in French oeufs destinés exclusivement à la transformation, conformément à l’article 11 du règlement (CE) no 557/2007.\n— in Italian uova destinate esclusivamente alla trasformazione, in conformità dell’articolo 11 del regolamento (CE) n. 557/2007.\n— in Latvian olas, kas paredzētas tikai pārstrādei, saskaņā ar regulas (EK) Nr. 557/2007 11. pantu.\n— in Lithuanian tik perdirbti skirti kiaušiniai, atitinkantys Reglamento (EB) Nr. 557/2007 11 straipsnio reikalavimus.\n— in Hungarian A 557/2007/EK rendelet 11. bekezdésének megfelelően kizárólag feldolgozásra szánt tojás.\n— in Maltese bajd destinat esklussivament għall-ipproċessar, f’konformità ma’ l-Artikolu 11 tar-Regolament (KE) Nru. 557/2007.\n— in Dutch eieren die uitsluitend bestemd zijn voor verwerking, overeenkomstig artikel 11 van Verordening (EG) nr. 557/2007.\n— in Polish jaja przeznaczone wyłącznie dla przetwórstwa, zgodnie z artykułem 11 rozporządzenia (WE) nr 557/2007.\n— in Portuguese ovos destinados exclusivamente à transformação, em conformidade com o artigo 11.o do Regulamento (CE) n.o 557/2007.\n— in Romanian ouă destinate exclusiv procesării, conform articolului 11 din Regulamentul (CE) nr. 557/2007.\n— in Slovak vajcia určené výhradne na spracovanie podľa článku 11 nariadenia (ES) č. 557/2007.\n— in Slovenian jajca, namenjena izključno predelavi, v skladu s členom 11 Uredbe (ES) št. 557/2007.\n— in Finnish Yksinomaan jalostettaviksi tarkoitettuja munia asetuksen (EY) N:o 557/2007 11 artiklan mukaisesti.\n— in Swedish Ägg uteslutande avsedda för bearbetning, i enlighet med artikel 11 i förordning (EG) nr 557/2007.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1336/annex",
    "retrieved_at": "2026-11-01T14:52:36.114815+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}