{
  "url": "https://openlegislation.uk/eu-regulation-2007-1353/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1353/annex.json",
  "legislation": "eur/2007/1353",
  "legislation_title": "Commission Regulation (EC) No 1353/2007 of 20 November 2007 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Monensin, Lasalocid and Tylvalosin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1353",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annex I to Regulation (EEC) No 2377/90 is amended as follows:\n(1) in point 1.2.4, the entry for ‘Acetylisovaleryltylosin’ is replaced by the following:\n1.2.4.\nMacrolides\nFor porcine species, this MRL relates to “skin and fat in natural proportions”.\nNot for use in animals from which eggs are produced for human consumption.\nFor poultry species, this MRL relates to “skin and fat in natural proportions”.’\nPharmacologically active substance(s)\nMarker residue\nAnimal species\nMRLs\nTarget tissues\n‘Tylvalosin\nSum of tylvalosin and 3-O-acetyltylosin\nPorcine\n50 μg/kg\nMuscle\n50 μg/kg\nFat\n50 μg/kg\nLiver\n50 μg/kg\nKidney\nPoultry\n50 μg/kg\nFat\n50 μg/kg\nLiver\n(2) the following point 1.2.16 is added:\n‘1.2.16.\nIonophores\nFor poultry species, this MRL relates to “skin and fat in natural proportions”.\nPharmacologically active substance(s)\nMarker residue\nAnimal species\nMRLs\nTarget tissues\nMonensin\nMonensin A\nBovine\n2 μg/kg\nMuscle\n10 μg/kg\nFat\n30 μg/kg\nLiver\n2 μg/kg\nKidney\n2 μg/kg\nMilk\nLasalocid\nLasalocid A\nPoultry\n20 μg/kg\nMuscle\n100 μg/kg\nFat\n100 μg/kg\nLiver\n50 μg/kg\nKidney\n150 μg/kg\nEggs\n’\n(3) in point 2.4.4, the entry for ‘Lasalocid’ is deleted.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For porcine species, this MRL relates to “skin and fat in natural proportions”."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Not for use in animals from which eggs are produced for human consumption."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "For poultry species, this MRL relates to “skin and fat in natural proportions”.’"
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "For poultry species, this MRL relates to “skin and fat in natural proportions”."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1353/annex",
    "retrieved_at": "2026-11-01T14:52:35.717571+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}