# Council Regulation (EC) No 1355/2007 of 19 November 2007 adopting autonomous and transitional measures to open Community tariff quotas for the import of sausages and certain meat products originating in Switzerland, Annex

Extent: E+W+S+N.I.

CN code
Description of goods
Duty applicable
Quantity in tonnes(net weight of product)
ex 0210 19 50
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut
0
1 900
ex 0210 19 81
Piece of boneless chop, smoked
ex 1601 00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, of animals of headings 0101 to 0104, excluding wild boar
ex 0210 19 81
ex 1602 49 19
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

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Source: https://www.legislation.gov.uk/eur/2007/1355/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1355/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.