# Commission Regulation (EC) No 1362/2007 of 22 November 2007 entering a designation in the register of protected designations of origin and protected geographical indications (Salame Cremona (PGI)), Division 4.4: Proof of origin:

Extent: E+W+S+N.I.

As regards controls on the origin certification of PGI production, proof that the Salame Cremona originates from the restricted geographical area is certified by the inspection body referred to in point 7 on the basis of the various formalities which the producers fulfil throughout the production cycle. The main features of these formalities, which ensure traceability of the product at each stage in the process and are followed by the producers, are as follows:
inclusion on an ad hoc list kept by the inspection body referred to in point 7 below;
declaration to the inspection body of the quantities of Salame Cremona produced annually;
keeping of appropriate Salame Cremona production registers.

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Source: https://www.legislation.gov.uk/eur/2007/1362/annex/II/division/SALAME/division/4/division/4.4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1362/annex-II/division-SALAME/division-4/division-4.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.