Division

from B3060:

• Wine lees

• Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes

• Waste of bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degeletanised

• Cocoa shells, husks, skins and other cocoa waste

from B3060:

• Dried and sterilised vegetable waste, residues and byproducts, whether or not in the form of pellets, or a kind used in animal feeding, not elsewhere specified or included

from B3060:

• Fish waste

• Other wastes from the agro-food industry excluding by-products which meet national and international requirements and standards for human or animal consumption