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Annex

United Kingdom

Original text. Later amendments are not shown.

Export refunds on white and raw sugar exported without further processing applicable from 7 December 2007

This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.

NB: The destinations are defined as follows:

S00

  • All destinations with the exception of:

    1. (a)

      third countries: Albania, Croatia, Bosnia-Herzegovina, Montenegro, Serbia, Kosovo, the former Yugoslav Republic of Macedonia, Andorra, Liechtenstein and the Holy See (Vatican City State);

    2. (b)

      territories of the EU Member States not forming part of the customs territory of the Community: Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, Heligoland, Greenland, the Faeroe Islands and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control.

    3. (c)

      European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar

    •
    Product codeDestinationUnit of measurementAmount of refund
    1701 11 90 9100S00EUR/100 kg28,88f1
    1701 11 90 9910S00EUR/100 kg29,49
    1701 12 90 9100S00EUR/100 kg28,88
    1701 12 90 9910S00EUR/100 kg29,49
    1701 91 00 9000S00EUR/1 % sucrose × 100 kg of net product0,314
    1701 99 10 9100S00EUR/100 kg31,4
    1701 99 10 9910S00EUR/100 kg32,06
    1701 99 10 9950S00EUR/100 kg32,06
    1701 99 90 9100S00EUR/1 % sucrose × 100 kg of net product0,314

    Annotations

    Footnotes

    f1

    This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.