# Council Regulation (EC) No 1447/2007 of 4 December 2007 fixing for the 2008 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
277
2.
Sardines of the species Sardina pilchardus
Whole fish
563
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 112
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
725
5.
Redfish (Sebastes spp.)
Whole fish
1 176
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 647
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
784
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
1 038
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
965
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 214
11.
Mackerel of the species Scomber scombrus
Whole fish
326
12.
Mackerel of the species Scomber japonicus
Whole fish
294
13.
Anchovy (Engraulis spp.)
Whole fish
1 294
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1.2008 to 30.4.2008
1 079
Whole fish or gutted fish with head from 1.5.2008 to 31.12.2008
1 499
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 638
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 541
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
863
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
527
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 165
Gutted fish with head
2 391
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 687
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 968
Without head
6 107
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 425
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 506
Fresh or chilled
1 606
24.
Edible crab (Cancer pagurus)
Whole
1 801
25.
Norway lobster (Nephrops norvegicus)
Whole
5 497
Tails
4 386
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 949
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 975
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 214
Frozen, filleted, in original packages containing the same products
1 506
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 594
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 038
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 916
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 119
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 168
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
869
10.
Prawn of the family Penaeidae
Prawn of the species Parapenaeus longirostris
Other species of the family Penaeidae
Frozen, in original packages containing the same products
4 032
Frozen, in original packages containing the same products
7 819

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Source: https://www.legislation.gov.uk/eur/2007/1447/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1447/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.