{
  "url": "https://openlegislation.uk/eu-regulation-2007-1528/annex-II/appendix-7",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1528/annex-II/appendix-7.json",
  "legislation": "eur/2007/1528",
  "legislation_title": "Council Regulation (EC) No 1528/2007 of 20 December 2007 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, Economic Partnership Agreements (repealed)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1528",
  "path": "annex/II/appendix/7",
  "kind": "appendix",
  "number": "7",
  "heading": "Products to which Article 6(5) of this Annex shall not be applicable",
  "text": "Industrial Products (1)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMotor cars and other motor vehicles\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nChassis fitted with engines\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBodies (including cabs), for the motor vehicles\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nParts and accessories of the motor vehicles\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nIndustrial Products (2)\nUnwrought aluminium\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAluminium powders and flakes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (1)\nLive horses, asses, mules and hinnies\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMilk and cream, not concentrated\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nButtermilk, curdled milk and cream, yogurt, kephir\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPotatoes, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables (uncooked or cooked by steaming or boiled)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDates, figs, pineapples, avocados, guavas, mangoes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nGrapes, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMelons (including watermelons) and papaws (papayas)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nApricots, cherries, peaches (including nectarines)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther fruit, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit and nuts, provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPepper of the genus Piper; dried or crushed\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSoya-bean oil and its fractions\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSunflower-seed, safflower or cotton-seed oil\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nRape, colza or mustard oil and fractions thereof\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nUnmanufactured tobacco; tobacco refuse\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (2)\nCut flowers and flower buds\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOnions, shallots, garlic, leeks\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCabbages, cauliflowers, kohlrabi, kale and similar\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLettuce (Lactuca sativa) and chicory\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCarrots, turnips, salad beetroot, salsify, celeriac\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables (uncooked or cooked by steaming or boiled)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDried vegetables, whole, cut, sliced, broken\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nManioc, arrowroot, salep, Jerusalem artichokes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther nuts, fresh or dried, whether or not shelled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBananas, including plantains, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDates, figs, pineapples, avocados, guavas, mangoes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCitrus fruit, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nGrapes, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nApples, pears and quinces, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nApricots, cherries, peaches (including nectarines)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther fruit, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit and nuts, uncooked or cooked by steaming\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit and nuts, provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWheat and meslin\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBuckwheat, millet and canary seed; other cereals\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFlour, meal, powder, flakes, granules and pellets\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFlour, meal and powder of the dried leguminous vegetables\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFats and oils and their fractions, of fish\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther prepared or preserved meat, meat offal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables, fruit, nuts and other edible parts\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMushrooms and truffles, prepared or preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables prepared or preserved otherwise\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables prepared or preserved otherwise\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables, fruit, nuts, fruit-peel\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nJams, fruit jellies, marmalades, fruit or nut puree\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther fermented beverages (for example, cider)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWine lees; argol\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetable materials and vegetable waste\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (3)\nLive swine\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLive sheep and goats\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLive poultry, that is to say, fowls of the species\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat of swine, fresh, chilled or frozen\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat of sheep or goats, fresh, chilled or frozen\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat and edible offal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPig fat, free of lean meat, and poultry fat\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat and edible meat offal, salted, in brine\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMilk and cream, concentrated\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nButtermilk, curdled milk and cream, yogurt, kephir\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWhey, whether or not concentrated\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCheese and curd\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBirds' eggs, in shell, fresh, preserved or cooked\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBirds' eggs, not in shell, and egg yolks, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nNatural honey\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nTomatoes, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCucumbers and gherkins, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDried vegetables, whole, cut, sliced, broken\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nManioc, arrowroot, salep, Jerusalem artichokes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCitrus fruit, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nGrapes, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nApricots, cherries, peaches (including nectarines)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther fruit, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit and nuts, uncooked or cooked by steaming\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWheat and meslin\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nRye\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBarley\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOats\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBuckwheat, millet and canary seed; other cereals\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWheat or meslin flour\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal flours other than of wheat or meslin\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal groats, meal and pellets\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal grains otherwise worked\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFlour, meal and powder of the dried leguminous vegetables\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMalt, whether or not roasted\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nLocust beans, seaweeds and other algae, sugar beet\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPig fat (including lard) and poultry fat\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOlive oil and its fractions, whether or not refined\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther oils and their fractions\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDegras\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSausages and similar products, of meat, meat offal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther prepared or preserved meat, meat offal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther sugars, including chemically pure lactose\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPasta, whether or not cooked or stuffed\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nJams, fruit jellies, marmalades, fruit or nut puree\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFood preparations not elsewhere specified\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWine of fresh grapes, including fortified wines\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nUndenatured ethyl alcohol\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBran, sharps and other residues\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOil-cake and other solid residues\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPreparations of a kind used in animal feeding\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAlbumins\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (4)\nButtermilk, curdled milk and cream, yogurt, kephir\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nButter and other fats and oils derived from milk\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetable saps and extracts; pectic substances\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMargarine\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther sugars, including chemically pure lactose\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSugar confectionery (including white chocolate)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nChocolate and other food preparations\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMalt extract; food preparations of flour, meal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPasta, whether or not cooked or stuffed\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nTapioca and substitutes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPrepared foods\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBread, pastry, cakes, biscuits\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables, fruit, nuts\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nExtracts, essences and concentrates, of coffee\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nYeasts (active or inactive)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSauces and preparations therefore; mixed condiments\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nIce cream and other edible ice\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFood preparations not elsewhere specified or included\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWaters, including mineral waters and aerated water\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVinegar and substitutes for vinegar\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAcyclic alcohols and their halogenated derivatives\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMixtures of odoriferous substances and mixtures\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFinishing agents, dye carriers\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPrepared binders for foundry moulds or cores\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (5)\nCut flowers and flower buds\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit and nuts, uncooked or cooked by steaming\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWine of fresh grapes, including fortified wines\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (6)\nLive bovine animals\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat of bovine animals, fresh or chilled:\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat of bovine animals, frozen\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nEdible offal of bovine animals, swine, sheep, goats\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMeat and edible meat offal, salted, in brine\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMilk and cream, concentrated\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nButtermilk, curdled milk and cream, yogurt, kephir\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWhey, whether or not concentrated\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nButter and other fats and oils derived from milk\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCut flowers and flower buds\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables, fresh or chilled\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables (uncooked or cooked by steaming or boiling)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables provisionally preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBananas, including plantains, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCitrus fruit, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nGrapes, fresh or dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nApples, pears and quinces, fresh\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nMaize (corn)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nRice\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nGrain sorghum\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal flours other than of wheat or meslin\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal groats, meal and pellets\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCereal grains otherwise worked\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nStarches; inulin\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWheat gluten, whether or not dried\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther prepared or preserved meat, meat offal\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCane or beet sugar and chemically pure sucrose\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther sugars, including chemically pure lactose\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVegetables, fruit, nuts and other edible parts\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nTomatoes prepared or preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables prepared or preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nOther vegetables prepared or preserved\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nJams, fruit jellies, marmalades, fruit or nut puree\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit, nuts and other edible parts of plants\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFruit juices (including grape must)\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFood preparations not elsewhere specified or included\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWine of fresh grapes, including fortified wines\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nVermouth and other wine of fresh grapes\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nUndenatured ethyl alcohol\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nUndenatured ethyl alcohol\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nBran, sharps and other residues\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nResidues of starch manufacture and similar residues\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nDextrins and other modified starches\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nAgricultural Products (7)\nCheese and curd\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nWine of fresh grapes, including fortified wines\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nUndenatured ethyl alcohol\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S+N.I.",
  "status": "repealed",
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Repealed by Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1528/annex/II/appendix/7",
    "retrieved_at": "2026-11-01T14:52:31.259672+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}