# Commission Regulation (EC) No 1544/2007 of 20 December 2007 amending Regulation (EC) No 2707/2000 laying down rules for applying Council Regulation (EC) No 1255/1999 as regards Community aid for supplying milk and certain milk products to pupils in educational establishments, Annex

Extent: E+W+S+N.I.

ANNEX I
LIST OF PRODUCTS ELIGIBLE FOR COMMUNITY AID
Category I
(a)
heat-treated milk
(b)
heat-treated milk flavoured with chocolate or otherwise, containing at least 90 % by weight of the milk indicated in (a)
(c)
yoghurt or “piimä/filmjölk” or “piimä/fil” processed from milk indicated in (a)
Category II
Non-flavoured fresh and processed cheeses with a fat content by weight in the dry matter of at least 40 %.
Category III
Cheeses other than fresh and processed, with a fat content by weight in the dry matter of at least 45 %.
Category IV
Grana Padano cheese.
Category V
Parmigiano Reggiano cheese.
Category VI
Halloumi cheese.
ANNEX II
Aid rates
(a)
EUR 18,15/100 kg for category I products
(b)
EUR 54,45/100 kg for category II products
(c)
EUR 138,85/100 kg for category III products
(d)
EUR 154,28/100 kg for category IV products
(e)
EUR 169,70/100 kg for category V products
(f)
EUR 136,13/100 kg for category VI products.

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Source: https://www.legislation.gov.uk/eur/2007/1544/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1544/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.