# Commission Regulation (EC) No 155/2007 of 16 February 2007 fixing the maximum aid for cream, butter and concentrated butter for the 25th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005, Annex: Maximum aid for cream, butter and concentrated butter and processing security for the 25th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
17,5
14
—
14
Butter < 82 %
—
13,65
—
13,65
Concentrated butter
20
16,5
20
16,5
Cream
—
—
9
6
Processing security
Butter
19
—
—
—
Concentrated butter
22
—
22
—
Cream
—
—
10
—

---
Source: https://www.legislation.gov.uk/eur/2007/155/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-155/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.