# Commission Regulation (EC) No 1570/2007 of 21 December 2007 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year

EU Regulation No 1570/2007 · adopted 21 December 2007

Commission Regulation (EC) No 1570/2007 of 21 December 2007 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year

## Introductory text

Commission Regulation (EC) No 1570/2007
of 21 December 2007
fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, and in particular Article 20(3) and Article 22 thereof,
Whereas:
(1)
Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.
(2)
The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2008 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1447/2007.
(3)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:

## 1 

The conversion factors used for calculating the Community withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2008 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

## 2 

The Community withdrawal and selling prices applicable for the 2008 fishing year and the products to which they relate are set out in Annex II.

## 3 

The withdrawal prices applicable for the 2008 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

## 4 

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2008.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 December 2007.
For the Commission
Joe Borg
Member of the Commission

## Annex I 

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size
Conversion factors
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0,0
0,47
2
0,0
0,72
3
0,0
0,68
4a
0,0
0,43
4b
0,0
0,43
4c
0,0
0,9
5
0,0
0,8
6
0,0
0,4
7a
0,0
0,4
7b
0,0
0,36
8
0,0
0,3
Sardines of the species
Sardina pilchardus
1
0,0
0,51
2
0,0
0,64
3
0,0
0,72
4
0,0
0,47
Dogfish
Squalus acanthias
1
0,6
0,6
2
0,51
0,51
3
0,28
0,28
Dogfish
Scyliorhinus spp.
1
0,64
0,6
2
0,64
0,56
3
0,44
0,36
Redfish
Sebastes spp.
1
0,0
0,81
2
0,0
0,81
3
0,0
0,68
Cod of the species
Gadus morhua
1
0,72
0,52
2
0,72
0,52
3
0,68
0,4
4
0,54
0,3
5
0,38
0,22
Coalfish
Pollachius virens
1
0,72
0,56
2
0,72
0,56
3
0,71
0,55
4
0,61
0,3
Haddock
Melanogrammus aeglefinus
1
0,72
0,56
2
0,72
0,56
3
0,62
0,43
4
0,52
0,36
Whiting
Merlangius merlangus
1
0,66
0,5
2
0,64
0,48
3
0,6
0,44
4
0,41
0,3
Ling
Molva spp.
1
0,68
0,56
2
0,66
0,54
3
0,6
0,48
Mackerel of the species
Scomber scombrus
1
0,0
0,72
2
0,0
0,71
3
0,0
0,69
Spanish mackerel of the species
Scomber japonicus
1
0,0
0,77
2
0,0
0,77
3
0,0
0,63
4
0,0
0,47
Anchovies
Engraulis spp.
1
0,0
0,68
2
0,0
0,72
3
0,0
0,6
4
0,0
0,25
Plaice
Pleuronectes platessa
1
0,75
0,41
2
0,75
0,41
3
0,72
0,41
4
0,52
0,34
Hake of the species
Merluccius merluccius
1
0,9
0,71
2
0,68
0,53
3
0,68
0,52
4
0,56
0,43
5
0,52
0,41
Megrims
Lepidorhombus spp.
1
0,68
0,64
2
0,6
0,56
3
0,54
0,49
4
0,34
0,29
Dab
Limanda limanda
1
0,71
0,58
2
0,54
0,42
Flounder
Platichthys flesus
1
0,66
0,58
2
0,5
0,42
Albacore or longfinned tuna
Thunnus alalunga
1
0,9
0,81
2
0,9
0,77
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0,0
0,64
2
0,0
0,64
3
0,0
0,4
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factor
Whole fishGutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
0,61
0,77
2
0,78
0,72
3
0,78
0,68
4
0,65
0,6
5
0,36
0,43
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
0,59
2
0,27
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
0,77
0,68
2
0,27
—
Whole
Edible crabs
Cancer pagurus
1
0,72
2
0,54
Whole
Tails
E’
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
0,86
0,86
0,81
2
0,86
0,59
0,68
3
0,77
0,59
0,5
4
0,5
0,41
0,41
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
0,75
0,58
2
0,75
0,58
3
0,71
0,54
4
0,58
0,42
5
0,5
0,33

## Annex II 

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
130
2
0
199
3
0
188
4a
0
119
4b
0
119
4c
0
249
5
0
222
6
0
111
7a
0
111
7b
0
100
8
0
83
Sardines of the species
Sardina pilchardus
1
0
287
2
0
360
3
0
405
4
0
265
Dogfish
Squalus acanthias
1
667
667
2
567
567
3
311
311
Dogfish
Scyliorhinus spp.
1
464
435
2
464
406
3
319
261
Redfish
Sebastes spp.
1
0
953
2
0
953
3
0
800
Cod of the species
Gadus morhua
1
1 186
856
2
1 186
856
3
1 120
659
4
889
494
5
626
362
Coalfish
Pollachius virens
1
564
439
2
564
439
3
557
431
4
478
235
Haddock
Melanogrammus aeglefinus
1
747
581
2
747
581
3
644
446
4
540
374
Whiting
Merlangius merlangus
1
637
483
2
618
463
3
579
425
4
396
290
Ling
Molva spp.
1
826
680
2
801
656
3
728
583
Mackerel of the species
Scomber scombrus
1
0
235
2
0
231
3
0
225
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
880
2
0
932
3
0
776
4
0
324
PlaicePleuronectes platessa
—
1 January to 30 April 2008
1
809
442
2
809
442
3
777
442
4
561
367
—
1 May to 31 December 2008
1
1 124
615
2
1 124
615
3
1 079
615
4
779
510
Hake of the species
Merluccius merluccius
1
3 274
2 583
2
2 474
1 928
3
2 474
1 892
4
2 037
1 564
5
1 892
1 492
Megrims
Lepidorhombus spp.
1
1 728
1 626
2
1 525
1 423
3
1 372
1 245
4
864
737
Dab
Limanda limanda
1
613
501
2
466
362
Flounder
Platichtys flesus
1
348
306
2
264
221
Albacore or longfinned tuna
Thunnus alalunga
1
2 152
1 754
2
2 152
1 667
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 080
2
0
1 080
3
0
675
Whole fishGutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 810
4 702
2
2 315
4 397
3
2 315
4 153
4
1 929
3 664
5
1 068
2 626
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 431
2
655
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
5 010
1 092
2
1 757
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Selling prices (EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 297
2
973
Whole
Tails
E’
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 727
4 727
3 553
2
4 727
3 243
2 982
3
4 233
3 243
2 193
4
2 749
2 254
1 798
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 212
4 030
2
5 212
4 030
3
4 934
3 752
4
4 030
2 919
5
3 475
2 293

## Annex III 

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Conversion Factor
Size
Withdrawal price(in EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
117
2
0
179
3
0
170
4a
0
107
Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
Coastal regions of County Down (Northern Ireland)
0,9
1
0
117
2
0
179
3
0
170
4a
0
107
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
225
2
0
222
3
0
216
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
223
2
0
220
3
0
214
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in south-western Scotland) to Wick (in North-Eastern Scotland) and the Islands located west and north of those regions
0,75
1
2 456
1 937
2
1 855
1 446
3
1 855
1 419
4
1 528
1 173
5
1 419
1 119
Albacore or longfinned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 033
842
2
1 033
800
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
138
2
0
173
3
0
195
4
0
127
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
212
2
0
267
3
0
300
4
0
196
Atlantic coastal regions of Portugal
0,93
2
0
335
0,81
3
0
328

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Source: https://www.legislation.gov.uk/eur/2007/1570 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1570
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.