# Commission Regulation (EC) No 1570/2007 of 21 December 2007 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
130
2
0
199
3
0
188
4a
0
119
4b
0
119
4c
0
249
5
0
222
6
0
111
7a
0
111
7b
0
100
8
0
83
Sardines of the species
Sardina pilchardus
1
0
287
2
0
360
3
0
405
4
0
265
Dogfish
Squalus acanthias
1
667
667
2
567
567
3
311
311
Dogfish
Scyliorhinus spp.
1
464
435
2
464
406
3
319
261
Redfish
Sebastes spp.
1
0
953
2
0
953
3
0
800
Cod of the species
Gadus morhua
1
1 186
856
2
1 186
856
3
1 120
659
4
889
494
5
626
362
Coalfish
Pollachius virens
1
564
439
2
564
439
3
557
431
4
478
235
Haddock
Melanogrammus aeglefinus
1
747
581
2
747
581
3
644
446
4
540
374
Whiting
Merlangius merlangus
1
637
483
2
618
463
3
579
425
4
396
290
Ling
Molva spp.
1
826
680
2
801
656
3
728
583
Mackerel of the species
Scomber scombrus
1
0
235
2
0
231
3
0
225
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
880
2
0
932
3
0
776
4
0
324
PlaicePleuronectes platessa
—
1 January to 30 April 2008
1
809
442
2
809
442
3
777
442
4
561
367
—
1 May to 31 December 2008
1
1 124
615
2
1 124
615
3
1 079
615
4
779
510
Hake of the species
Merluccius merluccius
1
3 274
2 583
2
2 474
1 928
3
2 474
1 892
4
2 037
1 564
5
1 892
1 492
Megrims
Lepidorhombus spp.
1
1 728
1 626
2
1 525
1 423
3
1 372
1 245
4
864
737
Dab
Limanda limanda
1
613
501
2
466
362
Flounder
Platichtys flesus
1
348
306
2
264
221
Albacore or longfinned tuna
Thunnus alalunga
1
2 152
1 754
2
2 152
1 667
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 080
2
0
1 080
3
0
675
Whole fishGutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 810
4 702
2
2 315
4 397
3
2 315
4 153
4
1 929
3 664
5
1 068
2 626
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 431
2
655
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
5 010
1 092
2
1 757
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Selling prices (EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 297
2
973
Whole
Tails
E’
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 727
4 727
3 553
2
4 727
3 243
2 982
3
4 233
3 243
2 193
4
2 749
2 254
1 798
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 212
4 030
2
5 212
4 030
3
4 934
3 752
4
4 030
2 919
5
3 475
2 293

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Source: https://www.legislation.gov.uk/eur/2007/1570/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1570/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.