# Commission Regulation (EC) No 1571/2007 of 21 December 2007 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2008 fishing year, Annex

Extent: E+W+S+N.I.

Selling prices and conversion factors
Forms of commercial presentation:
— whole, not cleaned product which has not undergone any treatment
— cleaned product which has at least been gutted
— tube squid body which has at least been gutted and had the head removed.
Species
Presentation
Conversion factor
Intervention level
Selling price(EUR/tonne)
Greenland halibut
(Reinhardtius hippoglossoides)
Whole or gutted, with or without head
1,0
0,85
1 679
Hake
(Merluccius spp.)
Whole or gutted, with or without head
1,0
0,85
1 032
Individual fillets
—
with skin
1,0
0,85
1 280
—
skinless
1,1
0,85
1 408
Sea-bream
(Dentex dentex and Pagellus spp.)
Whole or gutted, with or without head
1,0
0,85
1 355
Swordfish
(Xiphias gladius)
Whole or gutted, with or without head
1,0
0,85
3 432
Shrimps and prawns Penaeidae
Frozen
(a)
Parapenaeus Longirostris
1,0
0,85
3 427
(b)
Other Penaeidae
1,0
0,85
6 646
Cuttlefishes
(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)
Frozen
1,0
0,85
1 629
Squid (Loligo spp.)
(a)
Loligo patagonica
—
whole, not cleaned
1,0
0,85
993
—
cleaned
1,2
0,85
1 191
(b)
Loligo vulgaris
—
whole, not cleaned
2,5
0,85
2 482
—
cleaned
2,9
0,85
2 879
Octopus
(Octopus spp.)
Frozen
1,0
0,85
1 801
Illex argentinus
—
whole, not cleaned
1,0
0,8
695
—
tube
1,7
0,8
1 182

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Source: https://www.legislation.gov.uk/eur/2007/1571/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1571/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.