# Commission Regulation (EC) No 1572/2007 of 21 December 2007 fixing the reference prices for certain fishery products for the 2008 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000:

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional TARIC code
Extra, A
Additional TARIC code
Extra, A
Herring of the species
Clupea harengus
ex 0302 40 00
1
—
F011
130
2
—
F012
199
3
—
F013
188
4a
—
F016
119
4b
—
F017
119
4c
—
F018
249
5
—
F015
222
6
—
F019
111
7a
—
F025
111
7b
—
F026
100
8
—
F027
83
Redfish
(Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
953
2
—
F068
953
3
—
F069
800
Cod of the species
Gadus morhua
ex 0302 50 10
1
F073
1 186
F083
856
2
F074
1 186
F084
856
3
F075
1 120
F085
659
4
F076
889
F086
494
5
F077
626
F087
362
Boiled in water
Fresh or refrigerated
Additional TARIC code
Extra, A
Additional TARIC code
Extra, A
Deepwater prawns
(Pandalus borealis)
ex 0306 23 10
1
F317
5 010
F321
1 092
2
F318
1 757
—
—

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Source: https://www.legislation.gov.uk/eur/2007/1572/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1572/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.