{
  "url": "https://openlegislation.uk/eu-regulation-2007-230/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-230/article-1.json",
  "legislation": "eur/2007/230",
  "legislation_title": "Commission Regulation (EC) No 230/2007 of 2 March 2007 fixing the maximum aid for cream, butter and concentrated butter for the 26th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-230",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "For the 26th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005 the amount of the maximum aid for cream, butter and concentrated butter and the amount the processing security, as referred to in Articles 25 and 28 of that Regulation respectively, are fixed as set out in the Annex to this Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/230/article/1",
    "retrieved_at": "2026-11-01T14:53:03.708570+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}