{
  "url": "https://openlegislation.uk/eu-regulation-2007-287/annex/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-287/annex/division-6.json",
  "legislation": "eur/2007/287",
  "legislation_title": "Commission Regulation (EC) No 287/2007 of 16 March 2007 amending Annex II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards Ginseng, standardised extracts and preparations thereof (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-287",
  "path": "annex/division/6",
  "kind": "division",
  "number": "6",
  "heading": null,
  "text": "Substances of vegetable origin\nPharmacologically active substance(s)\nAnimal species\n‘Ginseng, standardised extracts and preparations thereof\nAll food-producing species’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/287/annex/division/6",
    "retrieved_at": "2026-11-01T14:53:02.618367+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}