{
  "url": "https://openlegislation.uk/eu-regulation-2007-328/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-328/introduction.json",
  "legislation": "eur/2007/328",
  "legislation_title": "Commission Regulation (EC) No 328/2007 of 27 March 2007 derogating for 2007 from Regulations (EC) No 596/2004 and (EC) No 633/2004 regarding the date of issue of export licences in the egg and poultrymeat sectors",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-328",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 328/2007\nof 27 March 2007\nderogating for 2007 from Regulations (EC) No 596/2004 and (EC) No 633/2004 regarding the date of issue of export licences in the egg and poultrymeat sectors\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs, and in particular Article 3(2) thereof,\nHaving regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat, and in particular Article 3(2) thereof,\nWhereas:\n(1)\nArticle 3(3) of Commission Regulation (EC) No 596/2004 and Article 3(3) of Commission Regulation (EC) No 633/2004 laying down detailed rules for implementing the system of export licences in the egg and poultrymeat sectors, respectively, provide that export licences are to be issued on the Wednesday following the week during which the licence applications have been lodged, provided that no special measures have since been taken by the Commission.\n(2)\nIn view of the public holidays in 2007 and the irregular publication of the Official Journal of the European Union during those holidays, the period between the submission of applications and the day on which the licences are to be issued will be too brief to guarantee proper administration of the market. The period should therefore be extended.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 94, 31.3.2004, p. 33. Regulation as amended by Regulation (EC) No 1713/2006 (OJ L 321, 26.11.2006, p. 11)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 100, 6.4.2004, p. 8. Regulation as amended by Regulation (EC) No 1713/2006."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/328/introduction",
    "retrieved_at": "2026-11-01T14:53:01.769088+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}