{
  "url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-B/division-B.1/division-B.1.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-B/division-B.1/division-B.1.3.json",
  "legislation": "eur/2007/333",
  "legislation_title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-333",
  "path": "annex/part/B/division/B.1/division/B.1.3",
  "kind": "division",
  "number": "B.1.3",
  "heading": "Precautions to be taken",
  "text": "In the course of sampling, precautions shall be taken to avoid any changes which would affect the levels of contaminants, adversely affect the analytical determination or make the aggregate samples unrepresentative.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/333/annex/part/B/division/B.1/division/B.1.3",
    "retrieved_at": "2026-11-01T14:53:01.572573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}