{
  "url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-B/division-B.1/division-B.1.8",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-B/division-B.1/division-B.1.8.json",
  "legislation": "eur/2007/333",
  "legislation_title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-333",
  "path": "annex/part/B/division/B.1/division/B.1.8",
  "kind": "division",
  "number": "B.1.8",
  "heading": "Sealing and labelling of samples",
  "text": "Each sample taken for official use shall be sealed at the place of sampling and identified following the rules applicable in each constituent territory of Great Britain.\nA record shall be kept of each sampling, permitting each lot or sublot to be identified unambiguously (reference to the lot number shall be given) and giving the date and place of sampling together with any additional information likely to be of assistance to the analyst.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Annex para. B.1.8 omitted (31.12.2020) by virtue of S.I. 2019/639, reg. 30(c) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 8(10))"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/333/annex/part/B/division/B.1/division/B.1.8",
    "retrieved_at": "2026-11-01T14:53:01.572573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}