# Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance), Part C: SAMPLE PREPARATION AND ANALYSIS

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/2007/333/annex/part/C (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-333/annex/part-C
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.