{
  "url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-C/division-C.2/division-C.2.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-333/annex/part-C/division-C.2/division-C.2.3.json",
  "legislation": "eur/2007/333",
  "legislation_title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-333",
  "path": "annex/part/C/division/C.2/division/C.2.3",
  "kind": "division",
  "number": "C.2.3",
  "heading": "Treatment of the sample as received in the laboratory",
  "text": "The complete aggregate sample shall be finely ground (where relevant) and thoroughly mixed using a process that has been demonstrated to achieve complete homogenisation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/333/annex/part/C/division/C.2/division/C.2.3",
    "retrieved_at": "2026-11-01T14:53:01.572573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}