# Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance), Division C.3.2: General requirements

Extent: E+W+S+N.I.

Methods of analysis used for food control purposes shall comply with the provisions of Annex III to Regulation (EC) No 882/2004.
Methods for analysis for total tin are appropriate for control on inorganic tin levels.
For the analysis of lead in wine, the methods and rules established by the OIV apply in accordance with Article 80(5) of Regulation (EU) No 1308/2013.
Methods for analysis for total arsenic are appropriate for screening purpose for control on inorganic arsenic levels. If the total arsenic concentration is below the maximum level for inorganic arsenic, no further testing is required and the sample is considered to be compliant with the maximum level for inorganic arsenic. If the total arsenic concentration is at or above the maximum level for inorganic arsenic, follow-up testing shall be conducted to determine if the inorganic arsenic concentration is above the maximum level for inorganic arsenic.

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Source: https://www.legislation.gov.uk/eur/2007/333/annex/part/C/division/C.3/division/C.3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-333/annex/part-C/division-C.3/division-C.3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.