# Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

1. Sampling and analysis for the control of the levels of lead, cadmium, mercury, inorganic tin, inorganic arsenic, 3-monochloropropane-1,2-diol (3-MCPD), 3-MCPD fatty acid esters, glycidyl fatty acid esters, polycyclic aromatic hydrocarbons (PAH) and perchlorate listed in Sections 3, 4, 6 and 9 of the Annex to Regulation (EC) No 1881/2006 and for the control of the levels of acrylamide in accordance with Commission Regulation (EU) 2017/2158 shall be carried out in accordance with the Annex to this Regulation.
2. Paragraph 1 shall apply without prejudice to the provisions of Regulation (EC) No 882/2004.

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Source: https://www.legislation.gov.uk/eur/2007/333/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-333/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.