{
  "url": "https://openlegislation.uk/eu-regulation-2007-333/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-333/article-2.json",
  "legislation": "eur/2007/333",
  "legislation_title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-333",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Directives 2001/22/EC, 2004/16/EC and 2005/10/EC are hereby repealed.\nReferences to the repealed Directives shall be construed as references to this Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/333/article/2",
    "retrieved_at": "2026-11-01T14:53:01.572573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}