# Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance), Article 3

Extent: E+W+S+N.I.

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 1 June 2007.

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Source: https://www.legislation.gov.uk/eur/2007/333/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-333/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.