{
  "legislation": {
    "id": "eur/2007/333",
    "title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the control of the levels of…",
    "citation": "EU Regulation No 333/2007",
    "type": "eur",
    "date": "2007-03-28",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2007-333",
    "json_url": "https://openlegislation.uk/eu-regulation-2007-333.json"
  },
  "direction": "made_by",
  "with": "eudr/2004/16",
  "count": 1,
  "effects": [
    {
      "type": "repeal",
      "affected": {
        "id": "eudr/2004/16",
        "title": "Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)",
        "provisions": "Directive",
        "url": "https://openlegislation.uk/eu-directive-2004-16"
      },
      "affecting": {
        "id": "eur/2007/333",
        "title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-2007-333"
      },
      "applied": true,
      "requires_applied": true,
      "in_force_date": null
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}