{
  "url": "https://openlegislation.uk/eu-regulation-2007-35/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-35/annex.json",
  "legislation": "eur/2007/35",
  "legislation_title": "Commission Regulation (EC) No 35/2007 of 16 January 2007 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-35",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "to the Commission Regulation of 16 January 2007 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95",
  "text": "‘ANNEX I\nOrigin of imports:\n01 Brazil\n02 Argentina\n03 Chile.’\nCN code\nDescription\nRepresentative price(EUR/100 kg)\nSecurity referred to in Article 3(3)(EUR/100 kg)\nOrigin\n0207 12 90\nChickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen\n105,8\n4\n01\n103,5\n4\n02\n0207 14 10\nBoneless cuts of fowl of the species Gallus domesticus, frozen\n197,2\n31\n01\n204,8\n29\n02\n237,1\n19\n03\n0207 25 10\nTurkey carcases, known as 80 % turkeys, frozen\n130,5\n9\n01\n0207 27 10\nBoneless cuts of turkey, frozen\n238,0\n18\n01\n281,3\n5\n03\n1602 32 11\nPreparations of uncooked fowl of the species Gallus domesticus\n211,2\n23\n01",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Origin of imports: 01 Brazil 02 Argentina 03 Chile.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/35/annex",
    "retrieved_at": "2026-11-01T14:53:07.940840+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}