# Commission Regulation (EC) No 363/2007 of 30 March 2007 fixing the maximum aid for cream, butter and concentrated butter for the 28th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005, Annex: Maximum aid for cream, butter and concentrated butter and processing security for the 28th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
11,5
8
10
—
Butter < 82 %
—
7,7
—
—
Concentrated butter
—
—
—
—
Cream
—
—
—
—
Processing security
Butter
13
—
11
—
Concentrated butter
—
—
—
—
Cream
—
—
—
—

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Source: https://www.legislation.gov.uk/eur/2007/363/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-363/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.