# Commission Regulation (EC) No 404/2007 of 13 April 2007 fixing the maximum aid for cream, butter and concentrated butter for the 29th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005, Annex: Maximum aid for cream, butter and concentrated butter and processing security for the 29th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
11,5
8
—
8
Butter < 82 %
—
7,7
—
—
Concentrated butter
13
9,5
13
9,75
Cream
—
—
6
3,4
Processing security
Butter
13
—
—
—
Concentrated butter
14
—
14
—
Cream
—
—
7
—

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Source: https://www.legislation.gov.uk/eur/2007/404/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-404/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.