# Commission Regulation (EC) No 445/2007 of 23 April 2007 laying down certain detailed rules for the application of Council Regulation (EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products (Codified version), Annex I

Extent: E+W+S+N.I.

I. (Spanish) ‘Mantequilla de Soria’ or ‘Mantequilla de Soria dulce’, ‘Mantequilla de Soria azucarada’: for a sweetened aromatised milk product with a minimum milk-fat content of 39 %
II. (Danish)
III. (German) ‘Butterkäse’: for cow's milk cheese which has a semi-soft, fatty consistency and a minimum milk-fat content in the dry matter of 45 %
‘Kräuterbutter’: for a butter-based preparation containing herbs and a minimum milk-fat content of 62 %
‘Milchmargarine’: for margarine containing at least 5 % whole milk, skimmed milk or other suitable milk products
IV. (Greek)
V. (English) ‘Brandy butter’, ‘Sherry butter’ or ‘Rum butter’: for a sweetened, alcoholic product with a minimum milk-fat content of 20 %
‘Buttercream’: for a sweetened product with a minimum milk-fat content of 22,5 %
VI. (French) ‘Beurre d'anchois, de crevettes, de langouste, de homard, de crabe, de langoustine, de saumon, de saumon fumé, de coquille Saint-Jacques, de sardine’: for products containing sea foods and a minimum milk-fat content of 10 %
VII. (Italian)
VIII. (Dutch)
IX. (Portuguese)
X. (Finnish) ‘Munavoi’: for a product containing eggs and a minimum milk-fat content of 35 %
XI. (Swedish) ‘flytande margarin’: for a product of a liquid consistency containing at least 80 % vegetable fats such as margarine yet whose composition is such that the product is not spreadable
‘messmör’: for a whey-based milk product, whether or not sweetened, of a minimum milk-fat content of 2 %
‘vitlökssmör’, ‘persiljesmör’ or ‘pepparrotssmör’: for a product containing foodstuffs having a flavouring effect and of a minimum milk-fat content of 66 %

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Source: https://www.legislation.gov.uk/eur/2007/445/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-445/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.