# Commission Regulation (EC) No 445/2007 of 23 April 2007 laying down certain detailed rules for the application of Council Regulation (EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products (Codified version), Annex III

Extent: E+W+S+N.I.

Products referred to in Article 3(3)
Type of product
Composition of product
Minimum milk fat content
Alcoholic butter (butter containing alcoholic beverages)
Butter, alcoholic beverage, sugar
34 %

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Source: https://www.legislation.gov.uk/eur/2007/445/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-445/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.