Annex

United Kingdom

Registration number of additive	Name and registration number of person responsible for putting additive into circulation	Additive(Trade name)	Composition, chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation	Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin
mg of active substance/kg of complete feedingstuff
Coccidiostats and other medicinal substances
E 766	Huvepharma NV Belgium	Salinomycin sodium 120 g/kg (Sacox 120 microGranulate)	Additive composition: Salinomycin sodium ≥ 120 g/kg Silicon dioxide 10-100 g/kg Calcium carbonate 350-700 g/kg Active substance: Salinomycin sodium, C₄₂H₆₉O₁₁Na, CAS number: 55 721-31-8, Sodium salt of a polyether monocarboxylic acid produced by fermentation of Streptomyces albus (DSM 12217) Related impurities: < 42 mg elaiophylin/kg salinomycin sodium. < 40 g 17-epi-20-desoxy-salinomycin/kg salinomycin sodium	Chickens for fattening	—	60	70	Use prohibited at least one day before slaughter. Indicate in the instructions for use: ‘Dangerous for equines and turkeys’; ‘This feedingstuff contains an ionophore: simultaneous use with certain medicinal substances (e.g. tiamulin) can be contraindicated’	21.8.2014	5 μg of Salinomycin/kg for all wet tissues

Registration number of additive

Name and registration number of person responsible for putting additive into circulation

Additive(Trade name)

Composition, chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin

mg of active substance/kg of complete feedingstuff

Coccidiostats and other medicinal substances

E 766

Huvepharma NV Belgium

Salinomycin sodium 120 g/kg

(Sacox 120 microGranulate)

Additive composition:

Salinomycin sodium ≥ 120 g/kg

Silicon dioxide 10-100 g/kg

Calcium carbonate 350-700 g/kg
Active substance:

Salinomycin sodium,

C₄₂H₆₉O₁₁Na,

CAS number: 55 721-31-8,

Sodium salt of a polyether monocarboxylic acid produced by fermentation of Streptomyces albus (DSM 12217)
Related impurities:

< 42 mg elaiophylin/kg salinomycin sodium.

< 40 g 17-epi-20-desoxy-salinomycin/kg salinomycin sodium

Chickens for fattening

—

Use prohibited at least one day before slaughter.

Indicate in the instructions for use:

‘Dangerous for equines and turkeys’;
‘This feedingstuff contains an ionophore:

simultaneous use with certain medicinal substances (e.g. tiamulin) can be contraindicated’

21.8.2014

5 μg of Salinomycin/kg for all wet tissues