{
  "url": "https://openlegislation.uk/eu-regulation-2007-544/annex-II/division-SUMMARY",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-544/annex-II/division-SUMMARY.json",
  "legislation": "eur/2007/544",
  "legislation_title": "Commission Regulation (EC) No 544/2007 of 16 May 2007 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Baena (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-544",
  "path": "annex/II/division/SUMMARY",
  "kind": "division",
  "number": "SUMMARY",
  "heading": "Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs",
  "text": "‘BAENA’\nEC No: ES/PDO/117/0069/07.10.2003\nPDO (X) PGI ( )\nThis summary sets out the main points of the product specification for information purposes.\n1. Responsible department in the member state: Name Subdirección General de Calidad y Promoción Agroalimentaria. Dirección General de Industria Agroalimentaria y Alimentación. Secretaría General de Agricultura y Alimentación. Ministerio de Agricultura, Pesca y Alimentación\nAddress: Infanta Isabel 1o E 20871 Madrid\nTel: 34 91 34 753 94\nFax: 34 91 34 7 54 10\nE-mail: sgcaproagro@mapya.es\n2. Group: Name Consejo Regulador de la D.O.Baena\nAddress Avda. de la Constitución, s/ 1485 Municipio — Baena (Córdoba)\nTel 34 957 69 11 21\nFax 34 957 69 11 10\nE-mail olivavirgen@dobaena.com\nComposition Producers/processors (X) Other ( )\n3. Type of product: Class 1.5. — Oils and fats — Extra virgin olive oil\n4. Specifications (Summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)\n4.1. Product name ‘Baena’\n4.2. Description Extra virgin olive oil obtained from olives of the varieties ‘Picudo’, ‘Carrasqueño de Córdoba’, ‘Lechin’, ‘Chorrúo’ or ‘Jarduo’, ‘Pajarero’, ‘Hojiblanco’ and ‘Picual’. Acidity between 0,4 and 1, Maximum peroxide value of 15. Moisture 0,1 %. Impurities: no more than 0,1 %. Pleasant taste, sweet, reminiscent of almonds.\n4.3. Geographical area Comprises the municipalities of Baena, Cabra, Castro del Río, Doña Mencía, Luque, Nueva Carteya and Zuheros, in the Province of Córdoba.\n4.4. Proof of origin Olives of the varieties authorised, from registered olive groves; oil is extracted and packed in registered plants under the supervision of the Regulatory Board. Packs are marked with the guarantee back label issued by the Regulatory Board.\n4.5. Method of production The oil is extracted from healthy, clean olives using appropriate extraction techniques which do not detract in any way from the product’s characteristics.\n4.6. Link Brown, calcareous soil, loamy in texture and consisting of triassic marl. Temperate continental climate. Supervised cultivation, collection and production.\n4.7. Inspection body Name Consejo Regulador de la Denominación Origen ‘Baena’\nAddress Carretera de Fuentidueña, s/n. Apartado de Correos 92 14850 Baena (Córdoba)\nTél —\nFax —\nE-mail —\nThe Regulatory Board for the ‘Baena’ designation of origin meets the requirements laid down in standard EN-45011.\n4.8. Labelling The words ‘Denominación de Origen “Baena”’ (‘Baena’ designation of origin) shall be indicated prominently. The labels shall be authorised by the Regulatory Board, which shall also number and issue the back labels.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/544/annex/II/division/SUMMARY",
    "retrieved_at": "2026-11-01T14:52:56.779924+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}