# Commission Regulation (EC) No 556/2007 of 23 May 2007 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, Annex

Extent: E+W+S+N.I.

ANNEX XIIa
Increase in the maximum total sulphur-dioxide content where the weather conditions make this necessary
(Article 19)
Year
Member State
Wine-growing zone(s)
Wines concerned
1.
2000
Germany
All wine-growing zones of Germany
All wines obtained from grapes harvested in 2000
2.
2006
Germany
The wine-growing zones in the regions of Baden-Württemberg, Bavaria, Hessen and Rhineland-Palatinate
All wines obtained from grapes harvested in 2006
3.
2006
France
The wine-growing areas in the departments of Bas-Rhin and Haut-Rhin.
All wines obtained from grapes harvested in 2006

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Source: https://www.legislation.gov.uk/eur/2007/556/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-556/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.