{
  "url": "https://openlegislation.uk/eu-regulation-2007-587/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-587/annex.json",
  "legislation": "eur/2007/587",
  "legislation_title": "Commission Regulation (EC) No 587/2007 of 30 May 2007 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2007/2008 storage period",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-587",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Categories of cheeses\nQuantities eligible for aid\nMinimum age for cheeses\nPeriod of entry into storage\nPeriod of removal from storage\nFrench long-keeping cheeses:\nprotected designation of origin Beaufort and Comté cheeses\n‘Label Rouge’ Emmental grand cru\nclass A or B Emmental and Gruyère cheeses\n16 000 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nGerman long-keeping cheeses:\n‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse\n1 000 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nIrish long-keeping cheeses:\nIrish long-keeping cheese.\nEmmental, special grade\n900 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nAustrian long-keeping cheeses:\n1. Güteklasse Emmentaler/Bergkäse/Alpkäse\n1 700 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nFinnish long-keeping cheeses:\n‘I luokka’\n1 700 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nSwedish long-keeping cheeses:\n‘Västerbotten/Prästost/Svecia/Grevé’\n1 700 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nPolish long-keeping cheeses:\n‘Podlaski/Piwny/Ementalski/Ser Corregio/Bursztyn/Wielkopolski’\n3 000 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nSlovenian long-keeping cheeses:\n‘Ementalec/Zbrinc’\n200 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nLithuanian long-keeping cheeses:\n‘Goja/Džiugas’\n700 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nLatvian long-keeping cheeses:\n‘Rigamond, Ementāles tipa un Ekstra klases siers’\n500 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nHungarian long-keeping cheeses:\n‘Hajdú’\n300 t\n10 days\nFrom 1 June to 30 September 2007\nFrom 1 October 2007 to 31 March 2008\nPecorino Romano\n19 000 t\n90 days and produced after 1 October 2006\nFrom 1 June to 31 December 2007\nBefore 31 March 2008\nKefalotyri and Kasseri made from sheep’s or goat’s milk or a mixture of the two\n2 500 t\n90 days and produced after 30 November 2006\nFrom 1 June to 30 November 2007\nBefore 31 March 2008",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/587/annex",
    "retrieved_at": "2026-11-01T14:52:55.981181+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}