{
  "url": "https://openlegislation.uk/eu-regulation-2007-733/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-733/annex.json",
  "legislation": "eur/2007/733",
  "legislation_title": "Council Regulation (EC) No 733/2007 of 22 February 2007 concerning the implementation of the Agreement between the European Community and the Government of Canada on the conclusion of GATT Article XXIV:6 Negotiations, amending and supplementing Annex I to Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-733",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the concessions being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of the current Regulation. Where ex CN codes are indicated, the concessions are to be determined by application of the CN code and corresponding description taken together.\nPART THREE\nTariff Annexes\nCN code\nDescription\nDuty rate\n0203 12 11\n0203 12 19\n0203 19 11\n0203 19 13\n0203 19 15\nex 0203 19 55\n0203 19 59\n0203 22 11\n0203 22 19\n0203 29 11\n0203 29 13\n0203 29 15\nex 0203 29 55\n0203 29 59\nCuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately\nA country allocated (Canada) tariff rate quota of 4 624 tonnes in quota rate of 233-434 EUR/tonne\n0203 12 11\n0203 12 19\n0203 19 11\n0203 19 13\n0203 19 15\nex 0203 19 55\n0203 19 59\n0203 22 11\n0203 22 19\n0203 29 11\n0203 29 13\n0203 29 15\nex 0203 29 55\n0203 29 59\nCuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\nex 0203 19 55\nex 0203 29 55\nBoneless loins and hams of domestic swine, fresh, chilled or frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n0207 11 10\n0207 11 30\n0207 11 90\n0207 12 10\n0207 12 90\nChicken carcass, fresh, chilled or frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n0207 13 10\n0207 13 20\n0207 13 30\n0207 13 40\n0207 13 50\n0207 13 60\n0207 13 70\n0207 14 20\n0207 14 30\n0207 14 40\n0207 14 60\nChicken cuts, fresh, chilled or frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n0207 14 10\nBoneless cuts of fowls of the species Gallus domesticus, frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n0207 24 10\n0207 24 90\n0207 25 10\n0207 25 90\n0207 26 10\n0207 26 20\n0207 26 30\n0207 26 40\n0207 26 50\n0207 26 60\n0207 26 70\n0207 26 80\n0207 27 30\n0207 27 40\n0207 27 50\n0207 27 60\n0207 27 70\nTurkey meat, fresh, chilled or frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\nCuts of turkey, frozen\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n0207 27 10\nBoneless\n0207 27 20\nHalves or quarters\n0207 27 80\nOther\n0402 10 19\nSkimmed milk powder\nImplemented through Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1)\n2204 29 65\n2204 29 75\nWine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) of an actual alcoholic strength by volume not exceeding 13 % vol., in containers holding more than 2 litres\nImplemented through Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1)\n2204 21 79\n2204 21 80\nWine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) of an actual alcoholic strength by volume not exceeding 13 % vol., in containers holding 2 litres or less\nImplemented through Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1)\n2205 90 10\nVermouth and other wine of fresh grapes flavoured with plants or aromatic substances, of an actual alcoholic strength by volume of 18 % vol. or less, in containers holding more than 2 litres\nImplemented through Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1)\n2008 20 11\n2008 20 19\n2008 20 31\n2008 20 39\n2008 20 71\n2008 30 11\n2008 30 19\n2008 30 31\n2008 30 39\n2008 30 79\n2008 40 11\n2008 40 19\n2008 40 21\n2008 40 29\n2008 40 31\n2008 40 39\n2008 50 11\n2008 50 19\n2008 50 31\n2008 50 39\n2008 50 51\n2008 50 59\n2008 50 71\n2008 60 11\n2008 60 19\n2008 60 31\n2008 60 39\n2008 60 60\n2008 70 11\n2008 70 19\n2008 70 31\n2008 70 39\n2008 70 51\n2008 70 59\n2008 80 11\n2008 80 19\n2008 80 31\n2008 80 39\n2008 80 70\nPreserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n1003 00\nBarley\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n1001 90 99\nSoft wheat\nExpansion of 853 tonnes of Canada's existing country allocation in the EC tariff rate quota, in quota rate of 12 EUR/tonnes\n1005 90 00\n1005 10 90\nMaize\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n2309 10 13\n2309 10 15\n2309 10 19\n2309 10 33\n2309 10 39\n2309 10 51\n2309 10 53\n2309 10 59\n2309 10 70\nDog and cat food\nImplemented through Council Regulation (EC) No 711/2006 (OJ L 124, 11.5.2006, p. 1)\n2309 90 31\n2309 90 41\n2309 90 51\n2309 90 95\n2309 90 99\nPreparations of a kind used in animal feeding\nOpen a tariff rate quota 2 700 tonnes (erga omnes) in EC tariff rate quota, in quota rate of 7 %\nThe exact tariff description of the EC-15 shall apply to all tariff lines and quotas above.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/733/annex",
    "retrieved_at": "2026-11-01T14:52:52.185108+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}