{
  "url": "https://openlegislation.uk/eu-regulation-2007-74/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-74/annex.json",
  "legislation": "eur/2007/74",
  "legislation_title": "Commission Regulation (EC) No 74/2007 of 26 January 2007 fixing the maximum aid for cream, butter and concentrated butter for the 24th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-74",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "Maximum aid for cream, butter and concentrated butter and processing security for the 24th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "text": "(EUR/100 kg)\nFormula\nA\nB\nIncorporation procedure\nWith tracers\nWithout tracers\nWith tracers\nWithout tracers\nMaximum aid\nButter ≥ 82 %\n17,5\n14\n—\n14\nButter < 82 %\n—\n13,65\n—\n—\nConcentrated butter\n20\n16,5\n20\n16,5\nCream\n—\n—\n9\n6\nProcessing security\nButter\n19\n—\n—\n—\nConcentrated butter\n22\n—\n22\n—\nCream\n—\n—\n10\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/74/annex",
    "retrieved_at": "2026-11-01T14:53:06.945774+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}