{
  "url": "https://openlegislation.uk/eu-regulation-2007-816/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-816/annex.json",
  "legislation": "eur/2007/816",
  "legislation_title": "Commission Regulation (EC) No 816/2007 of 12 July 2007 opening annual tariff quotas for the importation from Turkey of certain goods resulting from the processing of agricultural products covered by Council Regulation (EC) No 3448/93",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-816",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Duty free tariff quotas applicable upon imports into the EU of processed agricultural products from Turkey\nOrder number\nCN code\nProduct description\nAnnual duty free tariff quota(in tonnes net weight)\n(1)\n(2)\n(3)\n09.0228\n1704\nSugar confectionery (including white chocolate), not containing cocoa:\n5 000\n1704 10\n– Chewing gum, whether or not sugar-coated:\n– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):\n1704 10 11\n– – – Gum in strips\n1704 10 19\n– – – Other\n– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n1704 10 91\n– – – Gum in strips\n1704 10 99\n– – – Other\n09.0229\n1704 90\n– Other:\n10 000\n1704 90 30\n– – White chocolate\n– – Other:\n1704 90 51\n– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more\n1704 90 55\n– – – Throat pastilles and cough drops\n1704 90 61\n– – – Sugar-coated (panned) goods\n– – – Other:\n1704 90 65\n– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery\n1704 90 71\n– – – – Boiled sweets whether or not filled\n1704 90 75\n– – – – Toffees, caramels and similar sweets\n– – – – Other:\n1704 90 81\n– – – – – Compressed tablets\nex 1704 90 99\n– – – – – Other:\n– – – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)\n– – – – – – Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n– – – – – – – Halva and Loukhum\n09.0230\n1806\nChocolate and other food preparations containing cocoa:\n5 000\n1806 10\n– Cocoa powder, containing added sugar or other sweetening matter:\n1806 10 20\n– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 20\n– Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:\n1806 20 10\n– – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat\n1806 20 30\n– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat\n– – Other:\n1806 20 50\n– – – Containing 18 % or more by weight of cocoa butter\n1806 20 70\n– – – Chocolate milk crumb\nex 1806 20 80\n– – – Chocolate flavour coating:\n– – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)\nex 1806 20 95\n– – – Other:\n– – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)\n– Other, in blocks, slabs or bars:\n1806 31 00\n– – Filled\n1806 32\n– – Not filled:\n1806 32 10\n– – – With added cereal, fruit or nuts\n1806 32 90\n– – – Other\n1806 90\n– Other:\n– – Chocolate and chocolate products:\n– – – Chocolates (including pralines), whether or not filled:\n1806 90 11\n– – – – Containing alcohol\n1806 90 19\n– – – – Other\n– – – Other:\n1806 90 31\n– – – – Filled\n1806 90 39\n– – – – Not filled\n1806 90 50\n– – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa\n1806 90 60\n– – Spreads containing cocoa\n1806 90 70\n– – Preparations containing cocoa for making beverages\nex 1806 90 90\n– – Other:\n– – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)\n09.0231\n1901\nMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:\n900\n1901 20 00\n– Mixes and doughs for the preparation of bakers' wares of heading 1905\n09.0232\n1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:\n20 000\n– Uncooked pasta, not stuffed or otherwise prepared:\n1902 11 00\n– – Containing eggs\n1902 19\n– – Other:\n1902 19 10\n– – – Containing no common wheat flour or meal\n1902 19 90\n– – – Other\n1902 20\n– Stuffed pasta whether or not cooked or otherwise prepared:\n– – Other:\n1902 20 91\n– – – Cooked\n1902 20 99\n– – – Other\n1902 30\n– Other pasta:\n1902 30 10\n– – Dried\n1902 30 90\n– – Other\n1902 40\n– Couscous:\n1902 40 10\n– – Unprepared\n1902 40 90\n– – Other\n09.0233\n1904\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:\n500\n1904 10\n– Prepared foods obtained by the swelling or roasting of cereals or cereal products:\n1904 10 10\n– – Obtained from maize\n1904 10 30\n– – Obtained from rice\n1904 10 90\n– – Other\n09.0234\n1904 20\n– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:\n100\n1904 20 10\n– – Preparation of the Müsli type based on unroasted cereal flakes\n– – Other:\n1904 20 91\n– – – Obtained from maize\n1904 20 95\n– – – Obtained from rice\n1904 20 99\n– – – Other\n09.0235\n1904 30 00\nBulgur wheat\n10 000\n09.0236\n1904 90\n– Other:\n2 500\n1904 90 10\n– – Rice\n1904 90 80\n– – Other\n09.0237\n1905\nBread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n10 000\n– Sweet biscuits; waffles and wafers:\n1905 31\n– – Sweet biscuits:\n– – – Completely or partially coated or covered with chocolate or other preparations containing cocoa:\n1905 31 11\n– – – – In immediate packings of a net content not exceeding 85 g\n1905 31 19\n– – – – Other\n– – – Other:\n1905 31 30\n– – – – Containing 8 % or more by weight of milk fats\n– – – – Other:\n1905 31 91\n– – – – – Sandwich biscuits\n1905 31 99\n– – – – – Other\n09.0238\n1905 32\n– – Waffles and wafers:\n3 000\n1905 32 05\n– – – With a water content exceeding 10 % by weight\n– – – Other:\n– – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa:\n1905 32 11\n– – – – – In immediate packings of a net content not exceeding 85 g\n1905 32 19\n– – – – – Other\n– – – – Other:\n1905 32 91\n– – – – – Salted, whether or not filled\n1905 32 99\n– – – – – Other\n09.0239\n1905 40\n– Rusks, toasted bread and similar toasted products:\n120\n1905 40 10\n– – Rusks\n1905 40 90\n– – Other\n09.0240\n1905 90\n– Other:\n10 000\n1905 90 10\n– – Matzos\n1905 90 20\n– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n– – Other:\n1905 90 30\n– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat\n1905 90 45\n– – – Biscuits\n1905 90 55\n– – – Extruded or expanded products, savoury or salted\n– – – Other:\n1905 90 60\n– – – – With added sweetening matter\n09.0242\n2106\nFood preparations not elsewhere specified or included:\n4 000\n2106 10\n– Protein concentrates and textured protein substances:\n2106 10 80\n– – Other\n2106 90\n– Other:\n2106 90 98\n– – – Other",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/816/annex",
    "retrieved_at": "2026-11-01T14:52:50.710841+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}