{
  "url": "https://openlegislation.uk/eu-regulation-2007-902/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-902/annex.json",
  "legislation": "eur/2007/902",
  "legislation_title": "Commission Regulation (EC) No 902/2007 of 27 July 2007 concerning the classification of certain goods in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-902",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Description of the goods\nClassification(CN-code)\nReasons\n(1)\n(2)\n(3)\nWhole bulbs of garlic (Allium sativum) at a temperature between 0 °C and – 5 °C but not frozen throughout.\n0703 20 00\nClassification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 0703 and 0703 20 00.\nThe product is excluded from heading 0710 as it is not ‘frozen’ in the meaning of Chapter 7 (see also the Harmonized System Explanatory Notes to Chapter 7, General, third paragraph).\nThe product is therefore to be classified in heading 0703 as chilled garlic.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/902/annex",
    "retrieved_at": "2026-11-01T14:52:48.438585+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}