# Commission Regulation (EC) No 1020/2008 of 17 October 2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products (Text with EEA relevance), Article 2

Extent: E+W+S+N.I.

Annex III to Regulation (EC) No 853/2004 is amended in accordance with Annex II to this Regulation.

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Source: https://www.legislation.gov.uk/eur/2008/1020/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1020/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.