# Commission Regulation (EC) No 1031/2008 of 19 September 2008 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division ANNEX 7: WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES

Extent: E+W+S+N.I.

Qualification for these quotas is subject to conditions laid down in the relevant Community provisions
For other quotas within heading 0206, see order Nos 5 to 7, 9 to 12, and 14.
The rate shall be fixed by the competent Community authorities, so as to ensure that the quota is filled.
Order No
CN code
Description
Quota quantity
Rate of duty (%)
Other terms and conditions
1
2
3
4
5
6
1
0102 90 05
0102 90 29
0102 90 49
0102 90 59
0102 90 69
Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau
710
head
6
2
0102 90 05
0102 90 29
0102 90 49
0102 90 59
0102 90 69
0102 90 79
Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg
711
head
4
Animals must be covered by the following documents:
bulls: pedigree certificate
cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed
3
0102 90 05
0102 90 29
0102 90 49
Live young male bovine animals of a weight not exceeding 300 kg intended for fattening
24 070
head
16 + 582 €/1 000 kg/net
4
0104 10 30
0104 10 80
0104 20 90
Live sheep and goats
5 676 t
10
Allocated to supplying countries as follows:
— Romania
1 010 t
— Bulgaria
4 255 t
—
Former Yugoslav Republic of Macedonia
215 t
— Other
196 t
5
0201 10 00
to
0201 30 00
0202 10 00
to
0202 30 90
0206 10 95
0206 29 91
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day. Beef graded “choice” or “prime” in accordance with the USDA (United States Department of Agriculture) standards automatically meets the above definition. Meat graded “Canada A”, “Canada AA”, “Canada AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2” and “A3”, according to the Canadian Food Inspection Agency — Government of Canada, corresponds to this definition’
11 500 t
(product weight)
20
Supplying countries: USA/Canada
6
0201 20 90
0201 30 00
0202 20 90
0202 30 10
0202 30 50
0202 30 90
0206 10 95
0206 29 91
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia. Beef colour must conform to AUS-MEAT meat colour reference standards 1 B to 4, fat colour to AUS-MEAT fat colour reference standards 0 to 4 and fat depth (measured at the P8 site) to AUS-MEAT fat classes 2 to 5’
7 150 t
(product weight)
20
Supplying country: Australia
7
0201 20 90
0201 30 00
0202 20 90
0202 30 10
0202 30 50
0202 30 90
0206 10 95
0206 29 91
High-quality meat of bovine animals, chilled or frozen, meeting the following definition: ‘Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. All cuts must be vacuum packaged and referred to as “high-quality beef”’
1 300 t
(product weight)
20
Supplying country: New Zealand
8
0201 30 00
0202 30 90
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay. The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’
1 000 t
20
Supplying country: Paraguay
9
0201 30 00
0206 10 95
Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning. The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’
28 000 t
20
Supplying country: Argentina
10
0201 30 00
0206 10 95
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning. The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’
5 000 t
20
Supplying country: Brazil
11
0201 30 00
0206 10 95
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC). The eligible animals for production of High Quality Beef have been exclusively fed through pasture-grazing since their weaning. The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’
6 300 t
20
Supplying country: Uruguay
12
0202 10 00
to
0202 30 90
Meat of bovine animals, frozen
53 000 t
(boneless weight)
20
0206 29 91
Thick skirt and thin skirt, frozen
13
0202 30 90
Boneless buffalo meat, frozen
2 250 t
20
Supplying country: Australia
14
0202 20 30
Unseparated or separated forequarters of bovine animals, frozen
54 703 t
(bone-in weight)
20 (*)
20 + 994,5 €/1 000 kg/net
(**)
The meat imported shall be used for processing
(*) When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly
(**) When the meat is intended for the manufacture of products other than the preserved food referred to above
The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat
0202 30 10
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
20 (*)
20 + 1 554,3 €/1 000 kg/net
(**)
0202 30 50
Crop, chuck and blade and brisket cuts
20 (*)
20 + 1 554,3 €/1 000 kg/net
(**)
0202 30 90
Other
20 (*)
20 + 2 138,4 €/1 000 kg/net
(**)
0206 29 91
Thick skirt and thin skirt, frozen
20 (*)
20 + 2 138,4 €/1 000 kg/net
(**)
15
0203 11 10
0203 21 10
Carcases and half-carcases of domestic swine, fresh, chilled or frozen
15 067 t
268 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
16
Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
5 535 t
Import under the Europe Agreements may be taken into account when implementing this quota
0203 12 11
389 €/1 000 kg/net
0203 12 19
300 €/1 000 kg/net
0203 19 11
300 €/1 000 kg/net
0203 19 13
434 €/1 000 kg/net
0203 19 15
233 €/1 000 kg/net
0203 19 55
434 €/1 000 kg/net
0203 19 59
434 €/1 000 kg/net
0203 22 11
389 €/1 000 kg/net
0203 22 19
300 €/1 000 kg/net
0203 29 11
300 €/1 000 kg/net
0203 29 13
434 €/1 000 kg/net
0203 29 15
233 €/1 000 kg/net
0203 29 55
434 €/1 000 kg/net
0203 29 59
434 €/1 000 kg/net
17
Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
4 624 t
Supplying country: Canada
0203 12 11
389 €/1 000 kg/net
0203 12 19
300 €/1 000 kg/net
0203 19 11
300 €/1 000 kg/net
0203 19 13
434 €/1 000 kg/net
0203 19 15
233 €/1 000 kg/net
0203 19 55
434 €/1 000 kg/net
0203 19 59
434 €/1 000 kg/net
0203 22 11
389 €/1 000 kg/net
0203 22 19
300 €/1 000 kg/net
0203 29 11
300 €/1 000 kg/net
0203 29 13
434 €/1 000 kg/net
0203 29 15
233 €/1 000 kg/net
0203 29 55
434 €/1 000 kg/net
0203 29 59
434 €/1 000 kg/net
18
0203 19 13
Loins of domestic swine and cuts thereof, with bone in, fresh or chilled
7 000 t
0
0203 29 15
Bellies (streaky) of domestic swine and cuts thereof, frozen
19
0203 19 55
0203 29 55
Boneless loins and hams of domestic swine, fresh, chilled or frozen
35 265 t
250 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
20
0203 19 55
0203 29 55
Tenderloins of domestic swine, fresh, chilled or frozen
5 000 t
300 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
21
0203 19 55
0203 29 55
Boneless loins and hams of domestic swine, fresh, chilled or frozen
4 722 t
250 €/1 000 kg/net
Allocated to the United States of America
22
0204
Meat of sheep or goats, fresh, chilled or frozen
283 715 t
(carcase weight)
0
Allocated to supplying countries as follows:
— Argentina
23 000 t
— Australia
18 786 t
— Chile
3 000 t
— New Zealand
227 854 t
— Uruguay
5 800 t
— Iceland
600 t
— Romania
75 t
— Bulgaria
1 250 t
— Bosnia Herzegovina
850 t
— Croatia
450 t
—
Former Yugoslav Republic of Macedonia
1 750 t
— Greenland
100 t
— Other
200 t
23
0206 29 91
Thin skirt, whole, frozen, of bovine animals
1 500 t
4
Allocated to supplying countries as follows:
— Argentina
700 t
— Others
800 t
24
Poultry
16 665 t
Allocated to United States of America
0207 11 10
131 €/1 000 kg/net
0207 11 30
149 €/1 000 kg/net
0207 11 90
162 €/1 000 kg/net
0207 12 10
149 €/1 000 kg/net
0207 12 90
162 €/1 000 kg/net
0207 13 10
512 €/1 000 kg/net
0207 13 20
179 €/1 000 kg/net
0207 13 30
134 €/1 000 kg/net
0207 13 40
93 €/1 000 kg/net
0207 13 50
301 €/1 000 kg/net
0207 13 60
231 €/1 000 kg/net
0207 13 70
504 €/1 000 kg/net
0207 14 10
795 €/1 000 kg/net
0207 14 20
179 €/1 000 kg/net
0207 14 30
134 €/1 000 kg/net
0207 14 40
93 €/1 000 kg/net
0207 14 50
0
0207 14 60
231 €/1 000 kg/net
0207 14 70
0
0207 24 10
170 €/1 000 kg/net
0207 24 90
186 €/1 000 kg/net
0207 25 10
170 €/1 000 kg/net
0207 25 90
186 €/1 000 kg/net
0207 26 10
425 €/1 000 kg/net
0207 26 20
205 €/1 000 kg/net
0207 26 30
134 €/1 000 kg/net
0207 26 40
93 €/1 000 kg/net
0207 26 50
339 €/1 000 kg/net
0207 26 60
127 €/1 000 kg/net
0207 26 70
230 €/1 000 kg/net
0207 26 80
415 €/1 000 kg/net
0207 27 10
0
0207 27 20
0
0207 27 30
134 €/1 000 kg/net
0207 27 40
93 €/1 000 kg/net
0207 27 50
339 €/1 000 kg/net
0207 27 60
127 €/1 000 kg/net
0207 27 70
230 €/1 000 kg/net
0207 27 80
0
25
Chicken carcases, fresh, chilled or frozen
6 249 t
Import under the Europe Agreements may be taken into account when implementing this quota
0207 11 10
131 €/1 000 kg/net
0207 11 30
149 €/1 000 kg/net
0207 11 90
162 €/1 000 kg/net
0207 12 10
149 €/1 000 kg/net
0207 12 90
162 €/1 000 kg/net
26
Chicken cuts, fresh, chilled or frozen
8 070 t
Import under the Europe Agreements may be taken into account when implementing this quota
0207 13 10
512 €/1 000 kg/net
0207 13 20
179 €/1 000 kg/net
0207 13 30
134 €/1 000 kg/net
0207 13 40
93 €/1 000 kg/net
0207 13 50
301 €/1 000 kg/net
0207 13 60
231 €/1 000 kg/net
0207 13 70
504 €/1 000 kg/net
0207 14 20
179 €/1 000 kg/net
0207 14 30
134 €/1 000 kg/net
0207 14 40
93 €/1 000 kg/net
0207 14 60
231 €/1 000 kg/net
27
0207 14 10
Boneless cuts of fowls of the species Gallus domesticus, frozen
2 305 t
795 €/1 000 kg/net
28
Cuts of fowls of the species Gallus domesticus, frozen:
15 500 t
0
Allocated to supplying countries as follows:
— Brazil
7 100 t
— Thailand
5 100 t
— Other
3 300 t
0207 14 10
Boneless
0207 14 50
Breasts and cuts thereof
0207 14 70
Other
29
0207 14 10
0207 14 50
0207 14 70
Cuts of fowls of the species Gallus domesticus, frozen
2 332 t
0
Allocated to Brazil
30
Turkey meat, fresh, chilled or frozen
1 201 t
Import under the Europe Agreements may be taken into account when implementing this quota
0207 24 10
170 €/1 000 kg/net
0207 24 90
186 €/1 000 kg/net
0207 25 10
170 €/1 000 kg/net
0207 25 90
186 €/1 000 kg/net
0207 26 10
425 €/1 000 kg/net
0207 26 20
205 €/1 000 kg/net
0207 26 30
134 €/1 000 kg/net
0207 26 40
93 €/1 000 kg/net
0207 26 50
339 €/1 000 kg/net
0207 26 60
127 €/1 000 kg/net
0207 26 70
230 €/1 000 kg/net
0207 26 80
415 €/1 000 kg/net
0207 27 30
134 €/1 000 kg/net
0207 27 40
93 €/1 000 kg/net
0207 27 50
339 €/1 000 kg/net
0207 27 60
127 €/1 000 kg/net
0207 27 70
230 €/1 000 kg/net
31
Cuts of turkeys, frozen:
4 985 t
0
Allocated to supplying countries as follows:
— Brazil
1 800 t
— Other
3 185 t
0207 27 10
Boneless
0207 27 20
Halves or quarters
0207 27 80
Other
32
0210 99 39
Salted poultrymeat
264 245 t
15,4
Allocated to supplying countries as follows:
— Brazil
170 807 t
— Thailand
92 610 t
— Other countries
828 t
33
0302 31 10
to
0302 39 90
0302 69 21
0302 69 25
0303 41 11
to
0303 49 80
0303 79 21
to
0303 79 31
Tunas (of the genus Thunnus) and fish of the genus Euthunnus
17 250 t
0
The fish shall be intended for the canning industry
Subject to compliance with the reference price
34
0302 40 00
0303 51 00
0304 19 97
0304 19 99
0304 99 23
Herrings
34 000 t
0
Subject to compliance with the reference price
35
0302 69 68
0303 78 19
Silver hake (Merluccius bilinearis)
2 000 t
8
36
0303 29 00
Fish of the genus Coregonus
1 000 t
5,5
37
0304 29 99
Fish of the genus Allocyttus and of the species Pseudocyttus maculatus
200 t
0
38
0305 51 10
0305 51 90
0305 62 00
Cod of the species Gadus morhua and Gadus ogac
25 000 t
0
0305 59 11
0305 59 19
0305 69 10
Fish of the species Boreogadus saida
39
0402 10 19
Skimmed-milk powder
68 537 t
475 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
40
0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 10 90
0405 90 10
0405 90 90
Butter and other fats and oils derived from milk
11 360 t
(in butter
equivalent)
948 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
41
0405 10 11
0405 10 19
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
74 693 t
70 €/100 kg/net
Butter of New Zealand origin
0405 10 30
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’)
42
0406 10 20
0406 10 80
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
5 360 t
130 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
43
0406 30 10
Processed Emmentaler
18 438 t
719 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
0406 90 13
Emmentaler
858 €/1 000 kg/net
44
0406 30 10
Processed Gruyère
5 413 t
719 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
0406 90 15
Gruyère, Sbrinz
858 €/1 000 kg/net
45
0406 90 01
Cheese for processing
20 007 t
835 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
46
0406 90 01
Cheese for processing
4 500 t
17,06 €/100 kg/net
Allocated to supplying countries as follows:
— New Zealand
4 000 t
— Australia
500 t
47
0406 90 21
Cheddar
15 005 t
210 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
48
0406 90 21
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
10 711 t
17,06 €/100 kg/net
Allocated to supplying countries as follows:
— New Zealand
7 000 t
— Australia
3 711 t
49
0406 90 21
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:
334,20 € in standard whole sizes
354,83 € for cheeses of a net weight of not less than 500 g
368,58 € for cheeses of a weight less than 500 g
The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the
conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg
conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more
4 000 t
13,75 €/100 kg/net
Allocated to Canada as supplying country
50
0406 10 20
Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 40
19 525 t
926 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
0406 10 80
1 064 €/1 000 kg/net
0406 20 90
Other grated or powdered cheese
941 €/1 000 kg/net
0406 30 31
Other processed cheese
690 €/1 000 kg/net
0406 30 39
719 €/1 000 kg/net
0406 30 90
1 029 €/1 000 kg/net
0406 40 10
0406 40 50
0406 40 90
Blue-veined cheese
704 €/1 000 kg/net
0406 90 17
Bergkäse and Appenzell
858 €/1 000 kg/net
0406 90 18
Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine
755 €/1 000 kg/net
0406 90 23
Edam
755 €/1 000 kg/net
0406 90 25
Tilsit
0406 90 27
Butterkäse
0406 90 29
Kashkaval
0406 90 32
Feta
0406 90 35
Kefalotyri
0406 90 37
Finlandia
0406 90 39
Jarlsberg
0406 90 50
Cheese of sheep's milk or buffalo milk
0406 90 63
Pecorino
941 €/1 000 kg/net
0406 90 69
Other
0406 90 73
Provolone
755 €/1 000 kg/net
0406 90 75
Caciocavallo
0406 90 76
Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
0406 90 78
Gouda
0406 90 79
Esrom, Italico, Kernhem, Saint Paulin
0406 90 81
Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
755 €/1 000 kg/net
0406 90 82
Camembert
0406 90 84
Brie
0406 90 86
Exceeding 47 % but not exceeding 52 %
0406 90 87
Exceeding 52 % but not exceeding 62 %
0406 90 88
Exceeding 62 % but not exceeding 72 %
0406 90 93
Exceeding 72 %
926 €/1 000 kg/net
0406 90 99
Other
1 064 €/1 000 kg/net
51
0407 00 30
Other poultry eggs
135 000 t
152 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
52
0408 11 80
Egg yolks
7 000 t
(shell egg
equivalent)
711 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
0408 19 81
310 €/1 000 kg/net
0408 19 89
331 €/1 000 kg/net
0408 91 80
Birds’ eggs, not in shell
687 €/1 000 kg/net
0408 99 80
176 €/1 000 kg/net
53
0701 90 50
Potatoes, from 1 January to 15 May
4 295 t
3
54
0702 00 00
Tomatoes
472 t
12
55
0703 20 00
Garlic
58 870 t
9,6
Allocated to supplying countries as follows:
— Argentina
19 147 t
— China
33 700 t
— Other countries
6 023 t
56
0706 10 00
Carrots and turnips
1 244 t
7
57
0707 00 05
Cucumbers, from 1 November to 15 May
1 134 t
Ad valorem duty reduced to 2,5
58
0709 60 10
Sweet peppers
500 t
1,5
0711
See order No 110
59
0712 20 00
Dried onions
12 000 t
10
60
0714 10 91
0714 10 98
Manioc
5 500 000 t
6
Within maximum quantity of 21 million t over each four-year period
Allocated to Thailand as supplying country
61
0714 10 91
0714 10 98
Manioc
1 352 590 t
6
Allocated to supplying countries as follows:
— Indonesia
825 000 t
—
Other GATT countries, other than Thailand, China and Indonesia
145 590 t
— China
350 000 t
— Non-GATT countries
32 000 t (*)
(*) of which 2 000 t shall be reserved for the importation of products falling within CN codes 0714 10 91 and 0714 90 11
0714 90 11
0714 90 19
Arrowroot, salep and similar roots and tubers with high starch content
62
0714 20 90
Sweet potatoes, other than for human consumption
600 000 t
0
Allocated to China
63
0714 20 90
Sweet potatoes, other than for human consumption
5 000 t
0
Allocated to countries other than China
64
0802 11 90
0802 12 90
Almonds
90 000 t
2
65
0805 10 20
High quality oranges
20 000 t
10
During the period 1 February to 30 April
66
0805 20 90
Minneolas
15 000 t
2
During the period 1 February to 30 April
67
0805 50 10
Lemons
10 000 t
6
During the period 15 January to 14 June
68
0806 10 10
Table grapes, fresh, from 21 July to 31 October
1 500 t
Ad valorem duty reduced to 9
69
0808 10 80
Apples, fresh, from 1 April to 31 July
696 t
Ad valorem duty reduced to 0
70
0808 20 50
Pears, fresh, from 1 August to 31 December
1 000 t
Ad valorem duty reduced to 5
71
0809 10 00
Apricots, fresh, from 1 August to 31 May
500 t
10
72
0809 10 00
Apricots, fresh, from 1 June to 31 July
2 500 t
Ad valorem duty reduced to 10
73
0809 20 95
Fresh (sweet) cherries, from 21 May to 15 July
800 t
Ad valorem duty reduced to 4
74
1001 10 00
Durum wheat (with a minimum vitreous kernel content of 73 %)
50 000 t
0
75
1001 10 00
1001 90 99
Quality wheat
300 000 t
0
76
1001 90 99
Common wheat of a quality other than high quality
2 982 453 t
12 €/t
Allocated to supplying countries as follows:
—
United States of America
572 000 t
— Canada
38 853 t
— Other countries
2 371 600 t
77
1001 90 99
Common wheat of a quality other than high quality
6 787 t
12 €/t
78
1003 00 10
1003 00 90
Barley
306 215 t
16 €/t
79
1003 00 10
1003 00 90
Malting barley
50 000 t
8
80
1005 10 90
1005 90 00
Maize
242 074 t
0
81
1005 90 00
Other maize
500 000 t
MAX
50 €/1 000 kg/net
To be imported into Portugal
82
1005 90 00
Other maize
2 000 000 t
To be imported into Spain
In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
1007 00 90
Other grain sorghum
300 000 t
83
1006 10 10
to
1006 10 98
Paddy rice
7 t
15
84
1006 20 11
to
1006 20 98
Husked rice
1 634 t
15
85
1006 30 21
to
1006 30 98
Semi-milled or wholly milled rice
88 516 t
Free
86
1006 30 21
to
1006 30 98
Semi-milled or wholly milled rice
1 200 t
0
Allocated to Thailand
87
1006 40 00
Broken rice, intended for the production of foodstuffs of subheading 1901 10 00
1 000 t
0
88
1006 40 00
Broken rice
31 788 t
0
89
1008 20 00
Millet
1 300 t
7 €/1 000 kg/net
90
1104 22 98
Other worked oats
10 000 t
0
91
1601 00 91
Sausages, dry or for spreading, uncooked
3 002 t
747 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
1601 00 99
Other
502 €/1 000 kg/net
92
1602 31
Prepared turkeymeat
103 896 t
8,5
Allocated to supplying countries as follows:
— Brazil
92 300 t
— Other countries
11 596 t
93
1602 32 19
Cooked meat of fowls of the species Gallus domesticus
250 953 t
8
Allocated to supplying countries as follows:
— Brazil
79 477 t
— Thailand
160 033 t
— Other countries
11 443 t
94
Preserved meat of domestic swine
6 161 t
Import under the Europe Agreements may be taken into account when implementing this quota
1602 41 10
784 €/1 000 kg/net
1602 42 10
646 €/1 000 kg/net
1602 49 11
784 €/1 000 kg/net
1602 49 13
646 €/1 000 kg/net
1602 49 15
646 €/1 000 kg/net
1602 49 19
428 €/1 000 kg/net
1602 49 30
375 €/1 000 kg/net
1602 49 50
271 €/1 000 kg/net
95
1604 20 50
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
865 t
0
96
1604 20 50
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1 410 t
0
Allocated to Thailand
97
1604 20 70
Prepared or preserved fish (excl. whole or in pieces): of tunas, skipjack or other fish of the genus Euthynnus
742 t
0
98
1604 20 70
Prepared or preserved fish (excl. whole or in pieces): of tunas, skipjack or other fish of the genus Euthynnus
1 816 t
0
Allocated to Thailand
99
1605 20 10
1605 20 91
1605 20 99
Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared
500 t
0
100
1605 40 00
Freshwater crayfish, cooked in dill, frozen
3 000 t
0
101
1701 11 10
Raw cane sugar, for refining
86 876 t
9,8 €/100 kg/net (*)
(*) This rate applies to raw sugar with a yield of 92 %
See also additional Note 2 to Chapter 17
102
1701 11 10
Raw cane sugar, for refining
9 925 t
98 €/1 000 kg/net (*)
(*) This rate applies to raw sugar with a yield of 92 %
See also additional Note 2 to Chapter 17.
Allocated to Australia
103
1701 11 10
Raw cane sugar, for refining
10 124 t
98 €/1 000 kg/net (*)
(*) This rate applies to raw sugar with a yield of 92 %
Allocated to Brazil
104
1701 11 10
to
1701 99 90
Cane or beet sugar
1 304 700 t
(white sugar
equivalent)
0
Allocated to supplying countries as follows:
— India
10 000 t
— ACP countries
1 294 700 t
in accordance with the provisions of the Lomé Convention
105
1702 50 00
Chemically pure fructose
4 504 t
16
106
1702 50 00
Chemically pure fructose
1 253 t
20
107
1806 10 15
to
1806 90 90
Chocolate
107 t
43
108
1901 90 99
1904 30 00
1904 90 80
1905 90 20
Food preparations with cereals
191 t
33
109
1902 11 00
to
1902 19 90
1902 20 91
to
1902 40 90
Pasta
532 t
11
110
Mushrooms of the genus Agaricus:
28 780 t
Quantity expressed in drained weight
2003 10 20
2003 10 30
Prepared or preserved
23
0711 51 00
Provisionally preserved
12
111
2003 10 20
2003 10 30
0711 51 00
Mushrooms of the genus Agaricus:
Prepared or preserved
Provisionally preserved
5 200 t
23
12
Quantity expressed in drained weight
Allocated to China
112
2008 20 11
to
2008 20 39
2008 20 71
2008 30 11
to
2008 30 39
2008 30 79
2008 40 11
to
2008 40 39
2008 50 11
to
2008 50 59
2008 50 71
2008 60 11
to
2008 60 39
2008 60 60
2008 70 11
to
2008 70 59
2008 80 11
to
2008 80 39
2008 80 70
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries
2 838 t
20
113
2009 11 11
2009 11 19
2009 19 11
2009 19 19
2009 29 11
2009 29 19
2009 39 11
2009 39 19
2009 49 11
2009 49 19
2009 79 11
2009 79 19
2009 80 11
to
2009 80 38
2009 90 11
to
2009 90 29
Fruit juices
7 044 t
20
114
2009 11 99
Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice
1 500 t
13
115
– Grape juice (including grape must):
14 029 t
The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.
2009 61
– – Of a Brix value not exceeding 30:
2009 61 90
– – – Of a value not exceeding 18 €/100 kg net weight
22,4
2009 69
– – Other:
– – – Of a Brix value exceeding 67:
2009 69 11
– – – – Of a value not exceeding 22 €/100 kg net weight
40 + 20,6 €/100 kg/net
2009 69 19
– – – – Other
40
– – – Of a Brix value exceeding 30 but not exceeding 67:
– – – – Of a value exceeding 18 €/100 kg net weight:
2009 69 51
– – – – – Concentrated
22,4
– – – – Of a value not exceeding 18 €/100 kg net weight:
2009 69 90
– – – – – Other
22,4
116
2106 90 98
Food preparations
921 t
18
117
2204 21 79
2204 21 80
Wine
40 000 hl
10 €/hl
118
2204 29 65
2204 29 75
Wine
20 000 hl
8 €/hl
119
2205 90 10
Vermouth
13 810 hl
7 €/hl
120
Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:
475 000 t
2302 30 10
– Of wheat
30,6 €/1 000 kg/net
2302 30 90
62,25 €/1 000 kg/net
2302 40 10
– Of other cereals
30,6 €/1 000 kg/net
2302 40 90
62,25 €/1 000 kg/net
121
2303 10 11
Corn gluten
10 000 t
16
Allocated to the United States of America
122
2309 10 13
to
2309 10 19
2309 10 33
to
2309 10 70
Dog and cat food
2 058 t
7
123
2309 90 31
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein
20 000 t
0
2309 90 41
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch
124
2309 90 31
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein
100 000 t
0
2309 90 41
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
125
Preparations of a kind used in animal feeding:
– Other:
– – – – – – Containing no milk products or containing less than 10 % by weight of such products:
2 800 t
7
2309 90 31
– – – – – – Containing no starch or containing 10 % or less by weight of starch
2309 90 41
– – – – – – Containing more than 10 % but not more than 30 % by weight of starch
2309 90 51
– – – – – – Containing more than 30 % by weight of starch
126
2309 90 31
Preparations of a kind used in animal feeding
2 700 t
7
2309 90 41
2309 90 51
2309 90 95
2309 90 99
127
3201 90 90
Eucalyptus tanning extracts
250 t
3,2
128
3502 11 90
Other egg albumin
15 500 t
(shell egg
equivalent)
617 €/1 000 kg/net
Import under the Europe Agreements may be taken into account when implementing this quota
3502 19 90
83 €/1 000 kg/net
129
4412 99 70
4412 39 00
Plywood of coniferous species, without the addition of other substances:
of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or
sanded, of a thickness greater than 18,5 mm
650 000 m3
0
130
5306 10 10
5306 10 30
Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number)
400 t
1,8
The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables
131
7018 10 90
Glass beads, imitation precious and semi-precious stones and similar glass smallwares
52 t
0
132
7202 21 00
7202 29 10
7202 29 90
Ferro-silicon
12 600 t
0
133
7202 30 00
Ferro-silico-manganese
18 550 t
0
134
7202 49 10
7202 49 50
Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium
2 950 t
0

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Source: https://www.legislation.gov.uk/eur/2008/1031/annex/I/part/THREE/division/1/section/III/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1031/annex-I/part-THREE/division-1/section-III/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.