Division 4.6 Link

‘Taureaux de Camargue’ are produced from traditional local breeds which are particularly well adapted to the low-lying Camargue environment with its ever-present water. Reared unrestrained, they feed on pasture and remain for at least six months in this wetland area with its special ecosystem. The excitable and aggressive nature of these breeds means that they are perfectly suited to the purpose for which they are intended and gives the beef its characteristic features.