Division ‘Link with the geographical area’
United Kingdom
The following paragraph is amended:
for read
‘Veau d’Aveyron et du Ségala is a heavy veal calf. It is slaughtered at an average age of 8 months and its carcass weighs 170 to 250 kg at that time (in comparison with 130 kg for a normal calf),’.
‘Veau d’Aveyron et du Ségala is a heavy veal calf. It is slaughtered at an average age of 8 months and its carcass weighs 170 to 270 kg at that time (in comparison with 130 kg for a normal calf).’