{
  "url": "https://openlegislation.uk/eu-regulation-2008-110/annex-II/division-1/division-35",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-110/annex-II/division-1/division-35.json",
  "legislation": "eur/2008/110",
  "legislation_title": "Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-110",
  "path": "annex/II/division/1/division/35",
  "kind": "division",
  "number": "35",
  "heading": "Guignolet",
  "text": "(a)Guignolet is a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin.\n(b)The minimum alcoholic strength by volume of guignolet shall be 15 %.\n(c)The rules on flavouring substances and flavouring preparations for liqueurs laid down under category 32 shall apply to guignolet.\n(d)The sales denomination may be supplemented by the term ‘liqueur’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/110/annex/II/division/1/division/35",
    "retrieved_at": "2026-11-01T14:52:26.371169+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}