# Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89, Division 35: Guignolet

Extent: E+W+S+N.I.

(a)Guignolet is a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin.
(b)The minimum alcoholic strength by volume of guignolet shall be 15 %.
(c)The rules on flavouring substances and flavouring preparations for liqueurs laid down under category 32 shall apply to guignolet.
(d)The sales denomination may be supplemented by the term ‘liqueur’.

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Source: https://www.legislation.gov.uk/eur/2008/110/annex/II/division/1/division/35 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-110/annex-II/division-1/division-35
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.